Vegetable Side Dishes - Rational SelfCookingCenter Applications Manual

Vegetable side dishes

Roasted
Vegetables
French Fries
Grilled
Vegetables
Potato Gratin
Bake/
Convenience
Casserole
Stew
Pasta in
Sauce
Steamed
Vegetables
Steamed
Rice
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Suitable for roast potatoes, even from raw potato slices, wedges, convenience
potato products, vegetable burgers, and mozzarella sticks.
Suitable for all commercial pre-fried fries.
For all kinds of vegetables, such as pepper, courgette, fennel, and aubergines,
which are served with a perfect grill pattern.
For potato gratin, pommes boulangère; and other potato bakes.
For baked potatoes that are conventionally baked in the oven, convenience
potato products and small products, such as spring rolls and breaded vegetables.
All types of pasta or vegetable bakes and paella turn out perfect. Also suitable for
gratinated vegetables, such as filled aubergines, peppers, and courgettes.
Suitable for ratatouille, red cabbage, sauerkraut, and stewed onions.
Short pasta such as penne and tortellini can be prepared directly in the sauce
without pre-boiling.
Here you can steam all kinds of vegetables, whether fresh or frozen and whole
potatoes or dumplings.
Suitable for all kinds of rice and other grains such as barley, couscous, or quinoa.