Baked Goods - Rational SelfCookingCenter Applications Manual

Baked Goods

Suitable for reheating fresh or frozen bakery products such as bread, cake, French sticks,
rolls, and yeast pastries. Use the "thin" setting for small bakery goods such as party
pastries, mini quiches, mini Danish pastry.
The moisturing level can be set depending on the product.
Preheat
Humidity Level
Cooking Parameters
thin
low
short
222 / 242
Load
Moisturing
thick
high
long
With
Without
Baking
Continue
Slow
with Time
thin
low
New Load
thick
high