User Manuals: Rational SelfCooking Center Combi Oven

Manuals and User Guides for Rational SelfCooking Center Combi Oven. We have 8 Rational SelfCooking Center Combi Oven manuals available for free PDF download: Training Manual, Operating Manual, Operating Instructions Manual, Applications Manual, Manual

Rational SelfCooking Center Training Manual

Rational SelfCooking Center Training Manual (200 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Table of Contents

4
- Structure of Serial Number
  6
- CM Control Panel
  7
- CM Technique
  8
- Water Level Control Steam Generator
  9
- RATIONAL SC Automatic
  10
- Steam Control CM
  11
- Additional Functions CM
  12
- CM Pcb
  14
- Fan Motor 40.00.274
  15
- CM - Sequence of Events
  16
- Failure Codes CM
  21
- Service Level CM
  23
- Software Update CM Units
  31
- Fault Tree: Changing CM Pcb / Replace EEPROM
  33
- SCC Control Panel
  35
- Comparing Display of Software Version
  36
- Display Since Software Version SCC
  37
- Cleanjet
  41
- Display Cleanjet +Care Index "G" (10-2008)
  44
- SCC Electric - Basic Principle
  45
- Parts Identification
  46
- General Information to Software Version SCC
  48
- Difference SCC Index „E" Versus Index „G" SCC Care Control
  51
- SCC Pcb (42.00.002)
  54
- New I/O PCB SCC (42.00.064)
  55
- Fan Motor SCC 40.00.274
  56
- Clima Plus Control SCC
  57
- SCC - Sequence of Events
  59
- Service Level SCC
  65
- Diagnostic Mode SCC
  67
- Running Times SCC
  73
- Basic Settings
  79
- Function Test SCC
  87
- Error Code SCC
  93
- Flash SCC Software
  98
- SCC Pcb Change - EEPROM Change
  99
- Download of Unit Service Data
  101
- Download of HACCP Data
  105
- Calibration SCC
  107
- Control Drain Valve 54.00.357
  111
- Part 3: GAS
  112
- Gas Burner Principle
  112
- Gas Valve
  113
- Identification of Gas Burners / Gas Blowers
  114
- Sequence of Events of Burner and Ignition Control
  115
- CO 2 Values
  116
  - CO Values
    116
- CM Gas Principle
  117
- Check Gas Type / Gas Conversion
  118
- Changing Installation Altitude: CM Gas
  119
- Checking of Dynamic Input Gas Flow Pressure
  120
- Flue Gas Analysis
  121
- Burner Adjustment SCC - CM 07-2008
  124
- Changing Gas Blower Speed
  125
- SCC Gas Principle
  127
- Gas Conversion / Fitting New Gas Valve
  128
- Adjustment of Installation Altitude above Sea Level
  129
- Checking of Dynamic Input Gas Flow Pressure
  130
- Flue Gas Analysis
  131
- Burner Adjustment SCC - CM 07-2008
  134
- Changing Gas Blower Speed SCC Gas
  135
- Ultravent
  136
- Water Info
  140
- Intruction for Manual Descaling
  141
- Installation and Commissioning Checklist
  146
- Commissioning Checklist Scc / CM
  146
- Preventative Maintenance
  150
Trouble Shooting Scc

154
- List of Fault Tree for SCC - CM
  154
- Service 10 (SC Pump)
  155
- Service 11 (CDS Sensor)
  156
- Service 25 (Cleanjet Pump)
  157
- Service 26 (Drain Valve)
  158
- Service 27 (Drain Valve)
  158
- Service 40 (Care Pump)
  160
- Service 41 (Y3)
  161
- Service 42 (Y4)
  162
- Service 43 (Triple Solenoid Valve)
  163
- Service 44 (Steam Heating)
  163
- Service 100 (Main Contactor)
  164
- Service 110 (SC-Pump)
  164
- Service 120 (Y1, Level Electrode)
  165
- No Display - Safety Circuit
  167
- No or to Low Steam Production
  168
- Check Polarity (Gas Units)
  169
- RESET" Indication (Gas Units)
  169
- Service 12 / Indication Descaling
  170
- Buzzer Sounds
  171
- Indication „E13" (SC-Automatic)
  172
- CM - no Function- Safety Circuit
  173
- No Steam
  174
- Chng POL (Check Polarity)
  175
- Indication „Res" (=Reset)
  175
- Buzzer Sounds
  176
- Circuit Diagram Training
  178

Advertisement

Rational SelfCooking Center Training Manual

Rational SelfCooking Center Training Manual (96 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Table of Contents
2
Operator Panel SCC
4
Differences in Indication
5
Survey Pictogram
6
SCC Care Control Electric (Index G): Basic Principle
10
SCC Electric (Index E): Basic Principle
11
Location of Parts
12
SCC Main Pcb
16
Measuring Spots I/O Board SCC (42.00.064P)
17
Climaplus: Humidity Control SCC
18
Mode Steam
22
Mode Vario-Steam
23
Mode Forced Steam
24
Mode Combi Steam
25
Mode Finishing
26
Mode Hot Air
27
Calcdiagnose System (CDS)
28
Carecontrol Index „G" Units (10-2008)
29
Component Identification of SCC Care Control (Index „G" Units)
31
Sequence Cleanjet+Care 1.Step
32
Sequence Cleanjet+Care 2.Step
33
Functions at Cleanjet+Care
34
Cleanjet Index E Unit as of Software Version SCC
35
Diagnostic
37
- Overview Diagnostic SCC
  38
- Diagnostic Step
  39
- Diagnostic Step
  41
- Diagnostic Step
  42
- Diagnostic Step
  43
Starting Service Level SCC
37
Running Times
44
- Overview - Running Times
  44
- Running Times Step
  45
- Running Times Step 5.1 - 8.1
  46
- Running Times Step
  47
- Running Times Step
  48
- Running Times Step
  49
Basic Setting
50
- Overview Basic Setting
  50
- Basic Settings Step 1.1
  51
- Basic Settings Step
  52
- Basic Settings Step
  54
- Basic Settings Step
  55
- Basic Settings Step
  56
- Basic Settings Step
  57
Function Test
58
- Overview Function Test
  58
- Function Test Step
  59
- Function Test Step 10.1
  61
- Function Test Step
  62
- Overview Error Codes
  64
- Error Code Service
  65
- Error Code Service
  67
- Error Code Service 40 - 120
  68
- SCC Software Update
  69
- SCC Pcb Change - EEPROM Change
  71
- Download of HACCP Data
  76
- Indication Format of HACCP Data
  77
- Calibration SCC
  78
- Calibration Step
  79
- Calibration Step 75 - 110
  81
- Selftest
  82
- Wiring Diagram Power Circuit 3NAC 400-415V
  83
- Wiring Diagram Power Circuit 3AC 200-240V
  84
- Wiring Diagram Power Circuit 3AC 400-415V
  85
- Wiring Diagram Steam / Hot Air Heating 3NAC 400V
  86
- Wiring Diagram Fan Motor
  87
- Wiring Diagram Sensors
  88
- Wiring Diagram Water
  89
- Wiring Diagram Miscellaneous
  90
- Wiring Diagram Options
  91
- Wiring Diagram Parts List
  92

Rational SelfCooking Center Operating Instructions Manual

Rational SelfCooking Center Operating Instructions Manual (80 pages)

Brand: Rational | Category: Oven | Size: 11 MB

Table of Contents

Operating Instructions
1
Table of Contents
4
Explanation of the Pictograms

6
Starting for the First Time

6
Safety Instructions

7
Liability

9
Care, Inspection, Maintenance and Repair

10
Features

11
Notes on Using Your Unit

12
Overview of the Cooking Modes

16
General Instructions for Use

17
Selfcooking Control ® Mode

18
Combi-Steamer Mode

25
- Moist Heat
  27
- Dry Heat
  28
- Combination of Moist Heat + Dry Heat
  29
- Climaplus Control
  30
- Time Settings
  31
- Air Speed
  32
- Humidification
  32
- Cool down
  33
Programming Mode - Controls

34
- Programming - Selfcooking Control ® Mode
  35
- Programming - Combi-Steamer Mode
  36
- Start the Program, Check Program Steps
  38
- Change Program
  39
- Delete All Programs
  40
- Delete Program
  40
- Copy Program
  41
- Create Levelcontrol ® Program
  42
- Program Lock
  46
- Change Password
  47
Carecontrol - Care Status

48
- Cleaning Prompt
  49
- Soiling Display
  49
- Cleanjet ® +Care Cleaning
  50
- Cleanjet ® +Care Aborted
  53
- Cleanjet ® +Care - Request
  53
Delta-T Cooking

54
1/2 Power

55
Automatic Start Time

56
Calcdiagnosis System ® (CDS)

57
Descaling the Steam Generator

58
- Abort Descaling Process
  60
- Descaling the Humidifying Nozzle
  61
USB Data Memory (USB Stick)

62
HACCP Logging

63
Importing and Exporting Programs

64
Software Update

65
Download Service Data

65
Settings

66
- Real Time
  66
- Date
  66
- Language
  66
- Real Time Format
  66
- Cooking Time Format
  66
- Temperature Format
  66
- Contrast Setting
  67
- Reset to Factory Default
  67
- Buzzer Settings
  67
- Modify the IP Address/Subnet Mask/ Gateway Address
  68
Maintenance

69
Service✆Info

70
Chef✆Line

70
- Mod" Unit and Software Identification
  71
?Mod” Unit and Software Identification

71
Help Function

71
Fault Messages

72
Before You Call Customer Service

75
EU Declaration of Conformity for Electrical Appliances

77
EU Declaration of Conformity for Gas Appliances

78

Advertisement

Rational SelfCooking Center Operating Instructions Manual

Rational SelfCooking Center Operating Instructions Manual (80 pages)

Brand: Rational | Category: Grill | Size: 2 MB

Table of Contents

Table of Contents
4
Safety Instructions

6
Features

11
Notes on Using Your Unit

12
Overview of the Cooking Modes

16
General Instructions for Use

17
Selfcooking Control Mode

18
Combi-Steamer Mode

25
- Moist Heat
  27
- Dry Heat
  28
- Combination of Moist Heat + Dry Heat
  29
- Climaplus Control
  30
- Time Settings
  31
- Air Speed
  32
- Humidification
  32
- Cool down
  33
Programming Mode - Controls

34
- Programming - Selfcooking Control ® Mode
  35
- Programming - Combi-Steamer Mode
  36
- Check Program Steps
  38
- Start the Program
  38
- Change Program
  39
- Delete All Programs
  40
- Delete Program
  40
- Copy Program
  41
- Create Levelcontrol ® Program
  42
- Program Lock
  45
- Change Password
  46
Cleanjet ® Cleaning

47
- Cleanjet ABORTED
  50
- Cleanjet ® Request
  51
Delta-T Cooking

52
1/2 Power

53
Automatic Start Time

54
Calcdiagnosis System ® (CDS)

55
Descaling the Steam Generator

56
- Abort Descaling Process
  58
- Descaling the Humidifying Nozzle
  59
USB Data Memory (USB Stick)

60
HACCP Logging

61
Importing and Exporting Programs

62
Software Update

63
Download Service Data

63
Settings

64
- Real Time
  64
- Date
  64
- Language
  64
- Real Time Format
  64
- Cooking Time Format
  64
- Temperature Format
  64
- Contrast Setting
  65
- Reset to Factory Default
  65
- Buzzer Settings
  65
- Modify the IP Address/Subnet Mask/ Gateway Address
  66
Manual Clean

67
Maintenance

69
Service Info

70
Chef Line

70
Mod" Unit and Software Identification

71
Help Function

71
Fault Messages

72
Before You Call Customer Service

74
Club Rational

76
Notes

78

Rational SelfCooking Center Applications Manual

Rational SelfCooking Center Applications Manual (80 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

Table of Contents
4
1 Optimum Positioning of the CT Probe

6
2 Roasts Cooking Mode

8
- Roast
  9
- Braise
  10
- Roast with Crackling
  11
- Soft Roasting
  12
- Overnight Roasting
  13
- Soft Cooking
  14
- Roasting, Cooking and Braising - Overnight
  15
3 Grill/Pan Fries Cooking Mode

16
- Pan Fried
  17
- Grill
  18
- Breaded
  19
- Minute Grills
  20
- Snacks
  21
4 Poultry Cooking Mode

22
- Roast
  23
- Breaded
  24
- Steamed
  25
- Turkey
  26
- Duck/Goose
  27
- Peking Duck
  28
- Finger Food
  29
5 Seafood Cooking Mode

30
- Pan Fried
  31
- Baked
  32
- Breaded
  33
- Steamed Fish
  34
- Convenience Fried
  35
- Steamed Seafood
  36
- Finger Food
  37
6 Side Dishes Cooking Mode

38
- Steamed Vegetables
  39
- Grilled Vegetables
  40
- Steamed Rice
  41
- Fried Rice
  42
- Pasta with Sauce
  43
- Gratin Quiches
  44
- Fried/Breaded
  45
7 Potato Products Cooking Mode

46
- French Fries
  47
- Baked Convenience
  48
- Steamed Potatoes, Baked Potatoes
  49
- Roast Potatoes, Dumplings
  50
- Potatoes Au Gratin
  51
8 Egg Dishes/Desserts Cooking Mode

52
- Boiled Eggs
  53
- Pan Fried Eggs
  54
- Egg Flan
  55
- Baked Pudding
  56
- Steamed Pudding
  57
9 Baking Cooking Mode

58
- Sweet Baking
  59
- Savory Baking
  60
- Cookies
  61
- Pastries with Humidity
  62
- Souffle, Proofing
  63
- Pizza
  64
10 Finishing ® Cooking Mode

65
- Plated Banquet
  67
- Plates À la Carte
  68
- Container, Bakery Products
  69
- Coloration, Pizza
  70
11 Recommendation for Maximum Load Sizes

71
12 Index A-Z

75

Rational SelfCooking Center Operating Manual

Rational SelfCooking Center Operating Manual (84 pages)

Brand: Rational | Category: Oven | Size: 3 MB

Table of Contents

Operating Instructions
1
Safety Instructions
2
Table of Contents
4
General Instructions / for Your Safety

6
- Cool down
  10
Daily Cleaning and Care

12
Features

13
- Help Function
  15
General Operating Instructions

16
Selfcooking Control Mode

16
- Controls
  17
- Operation
  18
Combi-Steamer Mode

26
- Controls
  27
- Moist Heat
  31
- Dry Heat
  31
- Dry Heat and Moist Heat
  31
- Climaplus Control
  31
- Time Settings, Continuous Operation, Preheating
  32
- Working with the Core Temperature Probe
  33
- Air Speed
  34
- Cool down
  35
Programming Mode Controls

36
- Programming Mode
  37
- "Programming - Combi-Steamer Mode
  38
  - Change Program
    39
  - Copy Program
    40
  - Delete All Programs
    40
- Levelcontrol
  45
- Program Lock
  47
Functions

48
Data Communications

62
Appliance Settings

65
Manual Clean

68
Maintenance

70
Help Function

71
Appliance Options

72
- Fault Indications
  74
Fault Warnings

76
- Troubleshooting
  76
Before You Call Customer Service

76

Rational SelfCooking Center Manual

Rational SelfCooking Center Manual (72 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Table of Contents
4
General Instructions / for Your Safety

6
Features

11
General Operating Instructions

12
- Controls
  12
Selfcooking Control ® Mode

14
- Operation
  16
Combi-Steamer Mode

24
- Controls
  25
- Dry Heat and Moist Heat
  28
- Moist Heat
  29
- Dry Heat
  29
- Climaplus Control
  29
- Time Settings, Continuous Operation, Preheating
  30
- Working with the Core Temperature Probe
  31
- Pressure Humidification, Air Speeds
  32
- Cool down
  33
Programming Mode Controls

34
- Programming Mode
  35
- "Programming - Combi-Steamer Mode
  36
- Program Start, Check, Change
  37
- Program Delete, Copy
  38
- Levelcontrol
  39
- Program Lock
  41
Functions Cleanjet

42
- Cleanjet
  46
- Cleanjet Request
  46
- HACCP Logging
  47
- Delta Cooking
  48
- Half Power, Power Optimisation Connection
  49
- Automatic Start Time
  50
- Cds
  51
Service 26

52
Appliance Settings Real Time, Time Format

59
- Date, Temperature Unit, Language
  60
- Request
  62
Manual Clean

63
Maintenance

65
Appliance Options

67
Fault Warnings

69
Help Function

71

Rational SelfCooking Center Applications Manual

Rational SelfCooking Center Applications Manual (40 pages)

Brand: Rational | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Table of Contents
4
Overnight Cooking at a Glance

6
- The Benefits of Overnight Cooking
  6
- The Settings
  6
- Preheating and Loading
  6
- The Maturing
  6
- Maturing and Holding
  7
Overnight Cooking at a Glance

7
2 The Process “Overnight Roasting”

8
- The Process "Overnight Roasting
  8
  - The Preparation
    8
  - The Settings
    9
  - Mixed Load "Overnight
    12
3 The Process “Braising”

13
- The Process "Braising
  13
- The Preparation
  13
- The Settings
  13
- Braising "Overnight
  15
- Mixed Loads "Overnight
  15
- Automatic Finishing
  15
4 The Process “Moist Cooking”

16
- The Process "Moist Cooking
  16
- The Preparation
  16
- The Settings
  16
- Moist Cooking "Overnight
  18
- The Process "Moist Cooking
  18
- Mixed Load "Overnight
  19
- The Process "Moist Cooking
  19
5 The Process Poultry “Poached Poultry”

20

Advertisement

Related Products

Rational Categories

Commercial Food Equipment

Oven

Oven Convection Oven Kitchen Appliances Ventilation Hood

More Rational Manuals