Pan Fried - Rational SelfCookingCenter Applications Manual

Pan Fried

For all less meaty and smaller poultry pieces such as legs, poultry breast, or even chicken
wings and drumsticks. You will get perfectly browned, crispy, and succulent poultry.
Preheat
Options
Cooking Parameters
thin
With a meat thickness under 3/4 inch (2 cm),
select "thin".
light
short
Load
New Load
Next
thick
dark
long
Thin
Thick
Roast
thin
With a meat thickness from 3/4 inch (2 cm),
select "thick".
light
For marinated products, choose a lighter
browning.
medium
Use "medium" for dishes such as chicken
breast or chicken with without marinade.
thick
dark
well done
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