Rational SelfCookingCenter Applications Manual page 55

Roast
Max. load sizes
Pork fillet, loin of pork
Accessories
Grid
For a perfect sauce base, put bones and root vegetables in a granite-enamelled
container and roast them together with the product to be roasted. Then add stock
to the base and bring to the boil.
Different sized pieces of meat can be cooked in a single load. Simply use the
"next/move" function, to do this transfer the core temperature probe from the
smallest to the next larger product.
To cook a further batch, please select "new load".
6x2/3GN 6x1/1GN 6x2/1GN
4x 1,5 3 x 8.8 3 x 17.6
kg lb. 3x 4 lb. 3x 8
kg kg
Settings
gentle
low
rare
10x1/1GN 10x2/1GN 20x1/1GN
5 x 8.8 5 x 17.6 10 x 8.8
lb. 5x 4 lb. 5x 8 lb. 10x
kg kg 4 kg
normal
high
well done
20x2/1GN
10 x 17.6
lb. 10x
8 kg
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