Rational SelfCookingCenter Applications Manual page 20

Roasted Chicken
Max. load sizes
Grilled chicken 1,300 g on H8;
corn-fed chicken on H8
Grilled chicken 950 g on H10;
poussin on H10
Accessories
Chicken superspike
Note
For short post-production times of grilled chicken, use Finishing. This will give you crispy and
succulent chickens within approximately 20 minutes.
Max. load sizes
Chicken legs; chicken medallions;
chicken breast on the bone; half
chickens
Accessories
Roasting and baking sheet
Note
Please place the core temperature probe close to the bone when cooking poultry on the bone.
You can even cook poultry of different sizes in a single load. Simply use the "continue with
reinsertion" option and reinsert the core temperature probe from the smallest to the next larger
product.
You can also roast various large products at the same time. Simply use the
"continue" function.
To cook another batch, please select "new load".
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6x2/3GN 6x1/1GN 6x2/1GN
1x 4 pc. 2x 8 pc. 2x 16 pc.
2x 10 pc. 2x 20 pc.
Settings
light
medium
6x2/3GN 6x1/1GN 6x2/1GN
1x 4 kg 6 x 3.3 12x 3.3
lb. 6 x lb. 12x
1.5 kg 1.5 kg
Settings
light
medium
10x1/1GN 10x2/1GN 20x1/1GN
3x 8 pc. 3x 16 pc. 6x 8 pc.
3x 10 pc. 3x 20 pc. 6x 10 pc.
dark
well done
10x1/1GN 10x2/1GN 20x1/1GN
10x 3.3 20x 3.3 20x 3.3
lb. 10x lb. 20x lb. 20x
1.5 kg 1.5 kg 1.5 kg
dark
well done
20x2/1GN
6x 16 pc.
6x 20 pc.
20x2/1GN
40x 3.3
lb. 40x
1.5 kg