Steam Vegetables - Rational SelfCookingCenter Applications Manual

Steam Vegetables

Here you can steam all kinds of vegetables, whether fresh or frozen, as well as whole
potatoes or dumplings.
Preheat
Options
Cooking Parameters
thin
Select "thin" for vegetables such as
mangetout, spinach, and sliced onions.
low
short
Load
Continue
New Load
with Time
thick
high
long
Thin
Thick
Steaming
thin
Select "thick" for whole potatoes and
dumplings.
firm
Choose the degree of firmness according to
your own taste. Select a medium setting for
potatoes and dumplings.
thick
soft
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