Rational SelfCookingCenter Applications Manual page 19

Roasted Chicken
For the preparation of whole chickens or large poultry pieces such as chicken, guinea fowl,
or poussin, but also larger poultry pieces such as legs or half-poultry products.
You will get perfectly browned, crispy, and succulent poultry. For smaller pieces or chicken
breast, please use "pan frying".
Preheat
Options
Cooking Parameters
light
For marinated products, choose a lighter
browning.
medium
Use "well done" for dishes like grilled
chicken, poussin, corn-fed chicken, and
chicken pieces on the bone.
Load
Continue with
Reinsertion
dark
well done
Set Core
Temperature
Probe
New Load
Roast
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