Rational SelfCookingCenter Applications Manual page 33

Breaded
Suitable for all breaded poultry products such as baked chicken, chicken escalopes,
cordon bleu, or chicken nuggets. The poultry is crispy, golden-brown, and juicy.
Preheat
Options
Cooking Parameters
thin
Select "thin" for chicken and turkey
escalopes, chicken nuggets and products
less than 3/4 inch (2 cm) thick.
light
short
Load
New load
Next
thick
dark
long
Thin
Thick
Pan Fried
thin
Select "thick" for cordon bleu, fried chicken,
and frozen poultry escalopes.
light
medium
Select "well done" for breaded chicken
pieces on the bone.
thick
dark
well done
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