Egg Flan - Rational SelfCookingCenter Applications Manual

Egg Flan

Suitable for egg garnish, crème brûlée, crème caramel, crema catalana, and flans as well
as soft vegetable timbales.
Load
Cooking Parameters
slow
Select "gentle" if you would like a particularly
smooth result.
small
Max. load sizes
Egg garnish/custard; vegetable
custard
Accessories
Container, CNS
Note
To prepare a custard base, mix whole egg with milk in a ratio of 1:1. Season to taste. You can
use this method to produce both sweet and savoury custards. We recommend that you cover
your container to prevent a skin forming during cooking.
Options
Baking
fast
large
6x2/3GN
4x 1,5 l
Settings
Continue
with Time
6x1/1GN 6x2/1GN 10x1/1GN
6x 0.5 6x 1 gal. 10x 0.5
gal. 6x 6x 4 l gal. 10x
2 l 2 l
slow
small
New Load
10x2/1GN 20x1/1GN 20x2/1GN
106x 1 20x 0.5 206x 1
gal. 10x gal. 20x gal. 20x
4 l 2 l 4 l
fast
large
127 / 242