Rational SelfCookingCenter Applications Manual page 21

Turkey
For cooking well browned and succulent turkeys, turkey breast, turkey legs, or boned and
rolled turkey.
Preheat
Options
Cooking Parameters
light
Use "light" for turkey breast and turkey ham,
the medium setting for whole turkeys and
turkey legs, "dark" for boned and rolled
turkey.
medium
Use the medium setting for turkey ham,
breast and legs as well as for whole turkeys,
"well done" for boned and rolled turkey.
Load Set CT
Continue
Hold
with Transfer
dark
well done
Pan fried
New load
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