Cream Puffs/Éclairs - Rational SelfCookingCenter Applications Manual

Cream Puffs/Éclairs
For sensitive pastries from choux pastry which require a specific climate.
The special process structure guarantees a stable crust and wonderful light and airy puffs or
éclairs using sensitive humidity regulation.
Preheat
Options
Cooking Parameters
light
Select your personal desired result from
"light" to "dark".
short
Load
Flash Steam
dark
long
Bake
Continue
Rest
with Time
New Load
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