Rational SelfCookingCenter Applications Manual page 68

Overnight Roasting
Cooking Parameters
without
Select "without" for products that have
already been seared or ones that are not to
color. Select the medium setting for roast
beef, leg of lamb, beef joint, or knuckle of
pork.
rare
Select "rare" for leg of lamb, roast beef, fore
rib; Select "well done" for roast pork and
beef, knuckle of pork, breast of veal, whole
ducks, and geese.
If you would like a crispy crust for belly of
pork, then press the "crisp" button before
serving.
Max. load sizes
Boned leg of lamb; roast beef;
fore rib
Accessories
Grid
Note
With roast beef, you will get the best result using a resting phase under 12 hours.
68 / 242
high
well done
6x2/3GN 6x1/1GN
2x 4 kg 3x 13.2
lb. 3x 6
kg
Settings
without
rare
6x2/1GN 10x1/1GN 10x2/1GN
3x 26.4 5x 13.2 6x 26.4
lb. 3x 12 lb. 5x 6 lb. 6x 12
kg kg kg
well done
20x1/1GN 20x2/1GN
10x 13.2 10x 26.4
lb. 10x lb. 10x
6 kg 12 kg
high