Rational SelfCookingCenter Applications Manual page 237

iLC Steam à la carte
Max. load sizes
Chicken breast; turkey breast
Accessories
CNS container, perforated
Use "à la carte steam" to prepare various products such as vegetables, fish, and poultry, as
required by your à la carte service. With iLC you have all racks in the appliance under control.
The effective cooking time depends on the condition, characteristics, and quantity of the
products and on the selected temperature.
6x2/3GN 6x1/1GN 6x2/1GN
4x 1 kg 6x 3.3 lb. 12x 3.3
6x 1.5 kg lb. 12x
1.5 kg
Settings
thin
low
warm
10x1/1GN 10x2/1GN 20x1/1GN
10x 3.3 20x 3.3 20x 3.3
lb. 10x lb. 20x lb. 20x
1.5 kg 1.5 kg 1.5 kg
thick
high
hot
20x2/1GN
40x 3.3
lb. 40x
1.5 kg
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