Rational SelfCookingCenter Applications Manual page 234

iLC Grill à la carte
Max. load sizes
Rump steak, 200 g/8 mins; sirloin
steak, 200 g/8 mins; lamb saddle,
unfastened, 200 g/8 mins; fillet
steak, 200 g/10 mins; entrecote,
250 g/11 mins; picanha 200 g/8
mins.; chicken hearts 5 mins
Chicken breast supreme, 200
g/12 mins; turkey steak, 200 g/10
mins; chicken breast, 180 g/10
mins; poussin, 450 g/18 mins
Salmon steak, 150 g/8 mins; tuna
fillet, 150 g/3 mins
Accessories
GriddleGrid; Grill and tandoori
skewer; Roasting and baking
sheet; grill and pizza tray
Use "à la carte grill" to prepare various products such as steaks, fish, and poultry, as required
by your à la carte service. With iLC you have all racks in the appliance under control.
The effective cooking time depends on the condition, characteristics and quantity of the
products and on the selected browning level. For very thin products, use a preheated grill and
pizza tray or the GriddleGrid.
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6x2/3GN 6x1/1GN 6x2/1GN
2x 6 pc. 3x 8 pc. 3x 16 pc.
2x 6 pc. 3x 8 pc. 3x 16 pc.
2x 6 pc. 3x 8 pc. 3x 16 pc.
Settings
thin
light
short
10x1/1GN 10x2/1GN 20x1/1GN
5x 8 pc. 5x 16 pc. 10x 8 pc.
5x 8 pc. 5x 16 pc. 10x 8 pc.
5x 8 pc. 5x 16 pc. 10x 8 pc.
thick
dark
long
20x2/1GN
10x 16
pc.
10x 16
pc.
10x 16
pc.