Rational SelfCookingCenter Applications Manual page 227

Heat Through
Max. load sizes
Roast beef, seared
Beef fillet, seared; rack of lamb,
seared
Accessories
Grid
Note
You can set the required core temperature to the exact degree. For a particularly tender result,
particularly in the case of products with a lot of fibrous tissue, change to "hold" after simmering.
To extend the simmering time, select "next", or select "new load" if you wish
to simmer a further batch. Select "hold" to change directly to a holding phase
where the product can mature and remains ready to eat. Select "crisp" to give the
cooked food a crispy crust before serving.
6x2/3GN 6x1/1GN 6x2/1GN
2x 4 kg 3x 13.2 3x 26.4
lb. 3x 6 lb. 3x 12
kg kg
2x 3 kg 3x 8.8 lb. 3x 17.6
3x 4 kg lb. 3x 8
kg
Settings
dry
rare
10x1/1GN 10x2/1GN 20x1/1GN
5x 13.2 6x 26.4 10x 13.2
lb. 5x 6 lb. 6x 12 lb. 10x
kg kg 6 kg
5x 8.8 lb. 5x 17.6 10x 8.8
5x 4 kg lb. 5x 8 lb. 10x
kg 4 kg
humid
well done
20x2/1GN
10x 26.4
lb. 10x
12 kg
10x 17.6
lb. 10x
8 kg
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