Overnight Soft Cooking - Rational SelfCookingCenter Applications Manual

Overnight Soft Cooking

You can even use your unit when you are not in the kitchen. For all larger pieces of meat
that are typically prepared in liquid, such as aitchbone, casserole meat, smoked loin of
pork, and ham.
Load
Cooking Parameters
gentle
You will get an even more tender result by
using "gentle", the cooking time is extended.
Select "fast" for beef.
rare
Select "well done" for beef.
Set CT
fast
well done
Rest+ Hold
Boiling
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