Rational SelfCookingCenter Applications Manual page 128

Egg Flan
Max. load sizes
Crème caramel; crème brûlée;
crema catalana
Accessories
Container, CNS
Max. load sizes
Broccoli flan; beetroot flan; potato
flan; sweet vanilla flan
Accessories
Container, CNS
Note
You can produce flans with different flavors, such as sweet with chocolate or with fruit. If you
select the "gentle" setting, the mixture will not bubble and the result will be particularly uniform.
This will greatly increase the cooking time, however.
If you are making flans from particularly watery vegetables, you can increase the
proportion of egg for a firmer end result.
A ratio of whole egg to pureed vegetables of 1:1 is generally used.
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6x2/3GN 6x1/1GN 6x2/1GN
4x 2/3 3x 2 GN 3x 4 GN
GN
Settings
slow
small
6x2/3GN 6x1/1GN 6x2/1GN
4x 2/3 3x 2 GN 3x 4 GN
GN
Settings
slow
small
10x1/1GN 10x2/1GN 20x1/1GN
5x 2 GN 5x 4 GN 10x 2
GN
fast
large
10x1/1GN 10x2/1GN 20x1/1GN
5x 2 GN 5x 4 GN 10x 2
GN
fast
large
20x2/1GN
10x 4
GN
20x2/1GN
10x 4
GN