Bake Dessert - Rational SelfCookingCenter Applications Manual

Bake Dessert

For all puddings such as rice pudding, curd, nut, bread, or semolina, which are made of
cold or raw ingredients. Also suitable for fresh or frozen strudel and convenience products
such as mini pancakes or baked apples.
Preheat
Humidity level
Cooking Parameters
thin
Select "thin" for all pancakes and crepes.
low
short
Load
Moisturing
thick
high
long
Thin
Thick
Baking
Continue
Slow
with Time
thin
Select "thick" for puddings and strudel.
light
Choose your personal preferred result from
"light" to "dark".
New Load
thick
dark
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