Rational SelfCookingCenter Applications Manual page 61

Roast with Crackling
Max. load sizes
Roast with crackling (shoulder
of pork); belly of pork; knuckle of
pork
Accessories
Grid
Max. load sizes
Cured roast with crackling
(shoulder of pork)
Accessories
Grid
Max. load sizes
Sweet and sour belly of pork
Accessories
granite-enamelled tray
For perfect crackling, score the skin diagonally and sprinkle liberally with salt.
The skin is easier to score if you steam it first, so there is a steaming step
integrated into the cooking process. The unit signals to you when the skin is
ready for scoring.
6x2/3GN 6x1/1GN 6x2/1GN
2x 3 kg 3x 13.2 3x 26.4
lb. 3x 6 lb. 3x 12
kg kg
Settings
light
rare
6x2/3GN 6x1/1GN 6x2/1GN
2x 3 kg 3x 13.2 3x 26.4
lb. 3x 6 lb. 3x 12
kg kg
Settings
light
rare
6x2/3GN 6x1/1GN 6x2/1GN
2x 3 kg 3x 8.8 lb. 3x 17.6
3x 4 kg lb. 3x 8
kg
Settings
10x1/1GN 10x2/1GN 20x1/1GN
5x 13.2 6x 26.4 10x 13.2
lb. 5x 6 lb. 6x 12 lb. 10x
kg kg 6 kg
dark
well done
10x1/1GN 10x2/1GN 20x1/1GN
5x 13.2 6x 26.4 10x 13.2
lb. 5x 6 lb. 6x 12 lb. 10x
kg kg 6 kg
dark
well done
10x1/1GN 10x2/1GN 20x1/1GN
5x 8.8 lb. 5x 17.6 10x 8.8
5x 4 kg lb. 5x 8 lb. 10x
kg 4 kg
20x2/1GN
10x 26.4
lb. 10x
12 kg
20x2/1GN
10x 26.4
lb. 10x
12 kg
20x2/1GN
10x 17.6
lb. 10x
8 kg
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