Rational SelfCookingCenter Applications Manual page 24

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Pan Fried
Max. load sizes
Chicken breast; chicken breast
supreme
Accessories
Roasting and baking sheet
Max. load sizes
Chicken legs; chicken medallions;
chicken breast on the bone
Accessories
Roasting and baking sheet
Note
Please place the core temperature probe close to the bone when cooking poultry on the bone.
You can even cook poultry of different sizes in a single load. Simply use the "continue with
reinsertion" option and reinsert the core temperature probe from the smallest to the next larger
product.
24 / 242
6x2/3GN
6x1/1GN
6x2/1GN
4x 1 kg
5 x 3.3
10x 3.3
lb. 5 x
lb. 10x
1.5 kg
1.5 kg
Settings
thin
light
medium
6x2/3GN
6x1/1GN
6x2/1GN
4x 1 kg
6 x 3.3
12x 3.3
lb. 6 x
lb. 12x
1.5 kg
1.5 kg
Settings
thin
light
medium
10x1/1GN
10x2/1GN
20x1/1GN
8 x 3.3
16x 3.3
16x 3.3
lb. 8 x
lb. 16x
lb. 16x
1.5 kg
1.5 kg
1.5 kg
thick
dark
well done
10x1/1GN
10x2/1GN
20x1/1GN
10x 3.3
20x 3.3
20x 3.3
lb. 10x
lb. 20x
lb. 20x
1.5 kg
1.5 kg
1.5 kg
thick
dark
well done
20x2/1GN
32x 3.3
lb. 32x
1.5 kg
20x2/1GN
40x 3.3
lb. 40x
1.5 kg

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