Rubbed in mixture
Cakes/
Biscuits
Apple cake (baking tin 20 cm) *
Apple pie
Fresh fruit tart, glazed (tin)
Swiss apple pie (tray)
Function / Fan Plus / Conventional Heat / Intensive Bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid Heat-up .
[°C]
160
180
160–170
1)
170–180
160–170
150–160
170–180
150–160
1)
220–230
180–190
Baking
[min.]
2
90–100
1
85–95
2
50–70
2
60–70
2
50–70
2
55–75
2
55–75
2
55–65
1
30–50
1
30–50
67