Yeast Mixtures And Quark Dough - Miele H6260BP Operating And Installation Instructions

Baking

Yeast mixtures and quark dough

Cakes/
Biscuits
Gugelhupf
Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) For yeast dough. With quark dough use shelf level 3.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
68


[°C]

150–160

160–170
 150–160

160–170

150–160

170–180

160–170

170–180

150–160

160–170

150–160


[min.]
2 50–60
2 50–60
2 45–65
2 45–60
2 35–45
3 35–45
2 40–50
3 50–60
2 25–30
1)
25–30
2
2)
1+3
25–30