Miele H6260BP Operating And Installation Instructions page 5

Contents
Front dimensions ................................................................................................. 121
Installing the oven ............................................................................................. 122
Recipes............................................................................................................... 123
Baked goods ....................................................................................................... 124
White bread ......................................................................................................... 126
Flat bread ............................................................................................................ 127
Herb bread .......................................................................................................... 128
Olive bread .......................................................................................................... 129
Cheese and sesame rolls .................................................................................... 130
Rye bread ............................................................................................................ 131
Mixed grain bread................................................................................................ 132
Multigrain bread .................................................................................................. 133
Yeast rolls ............................................................................................................ 134
Seed rolls............................................................................................................. 135
Italian mozzarella bread....................................................................................... 136
Sunday rolls......................................................................................................... 137
Buttermilk bread .................................................................................................. 138
Chocolate breakfast rolls..................................................................................... 139
Onion flat bread................................................................................................... 140
Quark rolls ........................................................................................................... 141
Raisin loaf............................................................................................................ 142
Malted pumpkin seed rolls .................................................................................. 143
Yeast dough men ................................................................................................ 144
Yeast pretzels ...................................................................................................... 145
Bacon or herb baguettes..................................................................................... 146
Ham and cheese rolls.......................................................................................... 147
Apricot loaf .......................................................................................................... 148
Yeast butter cake................................................................................................. 149
Pine nut bee-sting cake ...................................................................................... 150
Plaited walnut brioche......................................................................................... 151
Cinnamon and macadamia ring .......................................................................... 152
Bream / Snapper in a herb sauce........................................................................ 153
Savoy cabbage and salmon gratin...................................................................... 154
Stuffed ocean trout.............................................................................................. 155
Viennese fillet of fish............................................................................................ 156
Salmon and spinach pasta bake ......................................................................... 157
Salmon fillet with Muscadet sauce...................................................................... 158
Blue grenadier delicioso (A 13)............................................................................ 159
Trout stuffed with mushrooms............................................................................. 160
Pikeperch with herbs........................................................................................... 161
Sweet and sour chicken ..................................................................................... 162
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