Miele H6260BP Operating And Installation Instructions page 28

Features
Baking stone HBS 60
The baking stone is ideal for items
which need a well-baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Grilling and roasting insert HGBB 71
The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
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HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dishes has a
non-stick coating.
Gourmet oven dishes are available in
different sizes. The width and the height
are the same for both.
Suitable lids are available separately.
Please quote the model number of your
Miele oven dish when ordering a lid.
Depth: 22 cm
HUB 5000-M
HUB 5001-M *
HBD 60-22
* Suitable for use on induction cooktops
Depth: 35 cm
HUB 5001-XL *
HBD 60-35