Sweet Cherry Soufflés - Miele H6260BP Operating And Installation Instructions

Sweet cherry soufflés
Preparation time: 40–50 minutes
Serves 8
Ingredients
Butter
50 g ground nuts
200 g morello cherries
2 egg yolks
80 g icing sugar
Pulp of 1 vanilla pod
250 g quark
20 g cornflour
2 egg whites
To dust:
40 g icing sugar
Accessories
8 ramekins ( 7–8 cm)
Universal tray
Preparation
Grease the ramekins with butter and
dust with the ground nuts.
Drain the cherries and place them in the
ramekins.
Whisk the egg yolks with 60 g icing
sugar. Fold in the vanilla pulp, quark
and cornflour. Whisk the egg whites
with the remaining icing sugar until stiff
and carefully fold into the mixture.
Spoon the mixture into the ramekins,
arrange on the universal tray and then
place in the pre-heated oven. Pour
approx. 1 litre of warm water into the
universal tray to make a bain marie,
then bake.
Dust with icing sugar before serving.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: Auto
Temperature: 170–180 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam: Automatic
Duration: 20–30 minutes
Recipes
189