Miele H6260BP Operating And Installation Instructions page 6

Contents
Herbed chicken fillets.......................................................................................... 163
Marinated chicken thighs .................................................................................... 164
Turkey roulade with spinach ricotta filling ........................................................... 165
Turkey thighs ....................................................................................................... 166
Fillet of beef in a Port sauce ................................................................................ 167
Braised beef roulades ......................................................................................... 168
Braised topside of beef ....................................................................................... 170
Glazed gammon .................................................................................................. 171
Pork fillet with Parma ham and red pesto ........................................................... 172
Pork casserole with apples ................................................................................. 173
Chinese pork ....................................................................................................... 174
Garlic rabbit ......................................................................................................... 175
Saddle of venison................................................................................................ 176
Saddle of lamb with thyme mustard sauce......................................................... 178
Potato dumplings ................................................................................................ 179
Cheese soufflé..................................................................................................... 180
Spring pie ............................................................................................................ 181
Cheese pie .......................................................................................................... 182
Tortellini, ham and rocket bake ........................................................................... 183
Mushroom cannelloni .......................................................................................... 184
Potato cheese gratin ........................................................................................... 185
Lasagne............................................................................................................... 186
Dumplings with plum compote ........................................................................... 188
Sweet cherry soufflés.......................................................................................... 189
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