Plaited Walnut Brioche - Miele H6260BP Operating And Installation Instructions

Plaited walnut brioche

Preparation time: 100–110 minutes
Serves 10
Ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm milk
500 g plain flour
50 g sugar
8 g vanilla sugar
A pinch of salt
100 g softened butter
1 egg
100 g chopped walnuts
To glaze:
Milk
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, vanilla sugar, salt, butter
and egg and knead into a smooth
dough. Cover and prove in the oven at
35 °C on Conventional Heat for 30–
40 minutes.
Add the chopped walnuts and knead
into the dough. Form three 40 cm long
rolls out of the dough. Plait the strips
and place on the baking tray or the
Gourmet perforated baking tray.
Cover and prove at room temperature
for 10 minutes.
Brush the brioche with milk and bake.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 150–160 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
15 minutes after the start of the
programme
Duration: 30–40 minutes
Recipes
151