Marinated Chicken Thighs - Miele H6260BP Operating And Installation Instructions

Recipes

Marinated chicken thighs

Preparation time 60–70 minutes, plus: marinade for 2 hours
Serves 4-6
Ingredients
6 chicken legs (300–400 g each)
Grated zest of 3 lemons
3 tbsp. lemon juice
3 tbsp. brown sugar
2 tsp. salt
½ tsp. pepper
2 tbsp. oil
100 ml water
Accessories
Universal tray
Preparation
Mix together the lemon zest, lemon
juice, sugar, salt, pepper and oil. Coat
the chicken legs all over with the
resulting marinade, place them side by
side in the universal tray, and leave for
approx. 2 hours.
Baste the chicken again with the
marinade, pour 100 ml water into the
universal tray and place in the oven.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 180–190 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
17 minutes after the start of the
programme
Duration: 35–45 minutes
164
Useful tip
Individually spiced (not marinated)
chicken legs can also be cooked using
the above settings. Simply add an
additional 100 ml liquid to the universal
tray at the start.