Cheese Soufflé - Miele H6260BP Operating And Installation Instructions

Recipes
Cheese soufflé
Preparation time: 60–65 minutes
Serves 8
Ingredients
20 g softened butter
30 g plain flour
200 ml hot milk
Salt
Pepper, freshly ground
1 pinch of ground nutmeg
1 pinch of cayenne pepper
4 egg yolks
120 g Gruyère cheese
4 egg whites
Breadcrumbs
2 tbsp. Parmesan cheese, grated
Accessories
Saucepan
8 ramekins
Universal tray
Preparation
Melt the butter in a saucepan and stir in
the flour (do not allow to brown). Stir in
the milk and simmer gently for a further
5 minutes, stirring as the sauce
thickens. Season with salt, pepper,
nutmeg and cayenne pepper.
Stir in the egg yolks a little at a time,
then add the grated Gruyère cheese.
Whisk the egg whites until stiff and
carefully fold into the cooled cheese
sauce.
Sprinkle the buttered ramekins with
breadcrumbs and fill them with the
soufflé mixture to within 1 cm of the
top. Sprinkle the soufflé with Parmesan
cheese.
180
Place the ramekins on the universal tray
and bake in the pre-heated oven,
releasing the burst of steam
immediately.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 180–190 °C + pre-heating
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
Immediately after placing food in the
oven
Duration: 20–25 minutes
Useful tip
Serve the soufflés immediately to avoid
them sinking.