Onion Flat Bread - Miele H6260BP Operating And Installation Instructions

Recipes

Onion flat bread

Preparation time: 100–110 minutes
Ingredients
1 cube of fresh yeast (42 g)
200 ml water, lukewarm
375 g plain flour
1 tsp. salt
1 tbsp. oil
Topping ingredients
2 small red onions
80 g tasty cheese
Thyme
To drizzle:
1 tbsp. oil
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble the yeast into lukewarm water
and stir until it dissolves. Knead to a
smooth dough for 3–4 minutes with
flour, salt and oil. Cover the dough and
place in the oven at 35 °C on
Conventional Heat for 35–45 minutes.
Lightly knead the dough and roll out
into the shape of a flat bread
( approx. 25 cm). Place on a baking
tray or Gourmet perforated baking tray,
cover and leave to prove at room
temperature for another 15 minutes.
Peel and finely slice the onions. Grate
the cheese.
Scatter the onions, cheese and thyme
over the dough. Drizzle with oil and
bake until golden.
140
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: Auto
Temperature: 200–210 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam: Automatic
Duration: 25–35 minutes