Turkey Thighs - Miele H6260BP Operating And Installation Instructions

Recipes

Turkey thighs

Preparation time: 60–120 minutes
Serves 3-4
Ingredients
1 turkey thigh on the bone (1100–
1400 g)
Salt
Pepper
½ tbsp. oil
500 ml water
Sauce
500 ml chicken stock
100 ml crème fraîche
2–3 tbsp. cornflour
Salt
Pepper
Accessories
Gourmet oven dish
Preparation
Pierce the skin several times, season
with salt and pepper and place skin
side up in the Gourmet oven dish. Do
not cover.
Brush the meat with oil, add the water
and place in the pre-heated oven.
Remove the cooked meat from the
Gourmet oven dish and keep it warm in
the oven. Add the stock to the Gourmet
oven dish and bring to the boil on the
cooktop. Add the cornflour mixed with
a little water and the crème fraîche,
bring briefly to the boil and season with
salt and pepper.
Take the meat off the bone, cut up and
serve with the sauce.
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Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 3
Temperature: 170–180 °C
Water volume: approx. 300 ml
Shelf level: 2
1st burst of steam:
15 minutes after the start of the
programme
2nd burst of steam:
After another 25 minutes
3rd burst of steam:
After another 25 minutes
Duration: 85–100 minutes
Useful tip
The nutritional values of poultry make it
an important ingredient in a healthy
diet. It is low in fat and is high in
protein, vitamins, minerals and trace
elements such as iron.