Gentle Bake - Miele H6260BP Operating And Installation Instructions

Gentle Bake

Gentle Bake is suitable for small
amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and
roasts. The optimum use of residual
heat enables savings of up to 30%
energy to be made compared to
cooking with a standard oven function
with comparably good cooking results.
This function is not suitable for larger
amounts of food such as sponge cake,
fresh fruit cake or small cakes where
the cake mix needs to be thoroughly
baked through, as no energy savings
would be made.
The temperature can be set between
100 and 250 °C.
For optimum results, keep the door
closed whilst cooking.
Special applications
Examples of use
Food
Biscuits
Ratatouille
Fish fillet in foil, approx.
500 g
Frozen pizza, pre-
cooked
Ham roast,
approx. 1.5 kg
Braised beef,
approx. 1.5 kg
 Temperature /  Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first, then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5 litre liquid.
– Check the food after the shortest
duration quoted.
 
[°C] [min.]
150 25–30
180 40–60
200 25–30
200 20–25
160 130–160
180 160–180
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