Cheese Pie - Miele H6260BP Operating And Installation Instructions

Recipes

Cheese pie

Preparation time: 130–140 minutes
Serves 8
Pastry ingredients
1 cube of fresh yeast (42 g)
150 ml lukewarm milk
150 g rye flour
200 g strong white flour
30 g softened butter
½ tsp. salt
½ tsp. sugar
Filling ingredients
300 g soft cheese
2 small red capsicums
2 small red onions
2 tbsp. chives, chopped
Salt
Coarsely ground black pepper
Chilli powder
To sprinkle on top:
4 tbsp. pumpkin seeds
Accessories
Ovenproof dish (approx. 20 x 20 cm)
Preparation
Dissolve the yeast in lukewarm milk.
Then add to the remaining ingredients
and knead until you get a smooth,
pliable dough. Cover and prove in the
oven at 35 °C on Conventional Heat for
approx. 40–50 minutes.
Finely dice the cheese. Dice the
capsicums and onions and mix these
with the chopped chives. Season with
salt, pepper and chilli powder.
Roll the dough out onto a floured
surface into a square (approx.
40 x 40 cm). Drape over a greased
182
shallow square dish with the corners
offset. Place the filling on the dough
and fold the edges up over the filling,
pressing them together to seal. Cut
5 diamonds (approx. 3 x 3 cm) out of
the lid and use them to decorate the
top of the pie.
Brush with water and scatter pumpkin
seeds over the top. Bake until golden
and leave to stand for about 30 minutes
before serving.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 3
Temperature: 170–180 °C
Water volume: approx. 300 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
3rd burst of steam:
After another 10 minutes
Duration: 50–60 minutes
Useful tip
The pie is very good as a starter or as a
light main together with a salad.