Braised Topside Of Beef - Miele H6260BP Operating And Installation Instructions

Recipes

Braised topside of beef

Preparation time: 120–130 minutes
Serves 8
Ingredients
1500 g beef topside
2 carrots
1 thin leek
150 g celery
1 onion
1 clove of garlic
2 sprigs of thyme
2 sprigs of rosemary
4 bay leaves
5 juniper berries
Salt
Pepper
500 ml white wine
100 g crème fraîche
250 ml beef stock or water
Accessories
Gourmet oven dish
Preparation
Dice the carrots, leek, celery and onion
(1 cm cubes). Place in the Gourmet
oven dish together with the garlic,
herbs and juniper berries.
Season the meat with salt and pepper,
arrange on top of the vegetables and
cook in the oven.
Add white wine after 20 minutes and
continue cooking to end of the
programme. If the vegetables cook until
they are dry, add some water.
170
At the end of cooking, sieve the
cooking juices, then add the stock and
crème fraîche to make a sauce. If
necessary, thicken with a little cornflour
mixed with water.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 3
Temperature: 210–220 °C
After 20 minutes: 140–150 °C
Water volume: approx. 300 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2nd burst of steam:
After another 15 minutes
3rd burst of steam:
After another 30 minutes
Duration: 90–100 minutes