Miele H6260BP Operating And Installation Instructions page 177

Recipes
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 190–200 °C + pre-heating
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 35–45 minutes
Useful tip
For a 2–3 kg saddle of vension, the
sauce quantity should be doubled.
177