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Miele Manuals
Oven
H6260BP
Operating and installation instructions
Table Of Contents - Miele H6260BP Operating And Installation Instructions
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Operating and installation instructions
(176 pages)
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Table Of Contents
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Table Of Contents
Operating And Installation Instructions
1
Warning And Safety Instructions
7
Correct Use
12
Caring For The Environment
17
Oven Overview
18
Oven Controls
19
On/Off Sensor
20
Display
21
Sensors Controls
22
Features
24
Shelf Runners
25
Flexiclip Telescopic Runners Hfc 72
26
Perfectclean Treated Surfaces
31
Using For The First Time
32
Heating Up The Oven For The First Time And Rinsing The Steam Injection System
33
Settings
36
Changing Factory Default Settings
37
System Lock
40
Minute Minder
42
Changing The Time Set For The Minute Minder
43
Overview Of Functions
44
Tips On Saving Energy
46
Energy Save Mode
47
Operation
48
Changing The Temperature
49
Pre-Heating The Oven
50
Switching Cooking Programmes On And Off Automatically
51
Setting A Cooking Duration And Finish Time
52
At The End Of The Cooking Duration
53
Deleting A Cooking Duration
54
Moisture Plus
55
Cooking With The Moisture Plus Function
56
Injecting Bursts Of Steam
58
Evaporating Residual Moisture
59
Starting Residual Moisture Evaporation Immediately
60
Cancelling Residual Moisture Evaporation
61
Baking
62
Notes On Using The Baking Charts
63
Baking Charts
64
Rubbed In Mixture
66
Yeast Mixtures And Quark Dough
68
Whisked Mixture
70
Choux Pastry, Puff Pastry, Meringue
71
Roasting
72
Notes On Using The Roasting Charts
73
Roasting Charts
74
Pork
75
Lamb, Game
76
Poultry, Fish
77
Low Temperature Cooking
78
Grilling
80
Preparing Food For Grilling
81
Notes On The Grilling Chart
82
Fan Grill
83
Grill
85
Special Applications
86
Bottling
87
Drying Food
88
Gentle Bake
89
Heating Crockery
90
Cleaning And Care
92
Useful Tips
93
Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
94
Pyrolytic Cleaning Of The Oven Interior
95
Starting The Pyrolytic Cleaning Programme
96
At The End Of The Pyrolytic Cleaning Programme
97
The Pyrolytic Cleaning Programme Is Cancelled
98
Removing The Door
99
Dismantling The Door
100
Fitting The Door
104
Removing The Shelf Runners With Flexiclip Telescopic Runners
105
Lowering The Top Heat/Grill Element
106
Descaling The Steam Injection System
107
Preparing The Descaling Process
108
Starting The Descaling Process
109
Problem Solving Guide
112
After Sales Service And Warranty
117
Electrical Connection
118
Building-In Diagrams
119
Installation In A Tall Unit
120
Front Dimensions
121
Installing The Oven
122
Recipes
123
Baked Goods
124
White Bread
126
Flat Bread
127
Herb Bread
128
Olive Bread
129
Cheese And Sesame Rolls
130
Rye Bread
131
Mixed Grain Bread
132
Multigrain Bread
133
Yeast Rolls
134
Seed Rolls
135
Italian Mozzarella Bread
136
Sunday Rolls
137
Buttermilk Bread
138
Chocolate Breakfast Rolls
139
Onion Flat Bread
140
Quark Rolls
141
Raisin Loaf
142
Malted Pumpkin Seed Rolls
143
Yeast Dough Men
144
Yeast Pretzels
145
Bacon Or Herb Baguettes
146
Ham And Cheese Rolls
147
Apricot Loaf
148
Yeast Butter Cake
149
Pine Nut Bee-Sting Cake
150
Plaited Walnut Brioche
151
Cinnamon And Macadamia Ring
152
Bream / Snapper In A Herb Sauce
153
Savoy Cabbage And Salmon Gratin
154
Stuffed Ocean Trout
155
Viennese Fillet Of Fish
156
Salmon And Spinach Pasta Bake
157
Salmon Fillet With Muscadet Sauce
158
Blue Grenadier Delicioso (A 13)
159
Trout Stuffed With Mushrooms
160
Pikeperch With Herbs
161
Sweet And Sour Chicken
162
Herbed Chicken Fillets
163
Marinated Chicken Thighs
164
Turkey Roulade With Spinach Ricotta Filling
165
Turkey Thighs
166
Fillet Of Beef In A Port Sauce
167
Braised Beef Roulades
168
Braised Topside Of Beef
170
Glazed Gammon
171
Pork Fillet With Parma Ham And Red Pesto
172
Pork Casserole With Apples
173
Chinese Pork
174
Garlic Rabbit
175
Saddle Of Venison
176
Saddle Of Lamb With Thyme Mustard Sauce
178
Potato Dumplings
179
Cheese Soufflé
180
Spring Pie
181
Cheese Pie
182
Tortellini, Ham And Rocket Bake
183
Mushroom Cannelloni
184
Potato Cheese Gratin
185
Lasagne
186
Dumplings With Plum Compote
188
Sweet Cherry Soufflés
189
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