Miele H6260BP Operating And Installation Instructions page 69

Yeast mixtures and quark dough
Cakes/
Biscuits
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Proving yeast dough
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use Rapid Heat-up .
2) For yeast dough. With quark dough use shelf level 3.
3) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional Heat , please also place the
rack on the oven floor.


[°C]

180–190

190–200

180–190
1)
 200–210

220–240
1)
 220–240

220–1240

170–180
1)
 180–190

170–180

35

35
Baking


[min.]
2 35–45
2 30–40
2 55–65
2 45–55
2 10–20
2)
10–25
2
2)
10–20
2
2 30–40
2 25–35
2 30–40
3)
15–30
3)
15–30
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