Blue Grenadier Delicioso (A 13) - Miele H6260BP Operating And Installation Instructions

Blue grenadier delicioso (A 13)

Preparation time: 60–70 minutes
Serves 4
Ingredients
600 g Blue grenadier fillets (4–6 pieces)
3 onions
40 g softened butter
500 g tomatoes
Juice of ½ lemon
Salt
Pepper
100 ml milk
10 g breadcrumbs
2 tbsp. parsley, chopped
Accessories
Saucepan
Ovenproof dish ( 26 cm)
Preparation
Slice the onions finely and fry gently in
half of the butter. Slice the tomatoes.
Wash the fish and pat with kitchen
paper to remove any moisture and
drizzle with lemon juice. Season with
salt and pepper.
Place the onions in a greased
ovenproof dish. Arrange the tomatoes
on top and season with salt and
pepper.
Arrange the fish on top. Melt the
remaining butter and pour the butter
and milk over the fish. Sprinkle with
breadcrumbs and bake. Before serving,
sprinkle with the chopped parsley.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 160–170 °C + pre-heating
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
Immediately after starting the
programme
Duration: 35–45 minutes
Recipes
159