Heating Crockery - Miele H6260BP Operating And Installation Instructions

Special applications

Heating crockery

Use Fan Plus  for pre-heating
crockery.
Only pre-heat heat-resistant dishes.
 Place the rack on shelf level 2 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place it on the
oven floor and additionally take the
shelf runners out to make more room.
 Select Fan Plus .
 Set the temperature to 50–80 °C.

Danger of burning!
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
 Remove the heated crockery from the
oven.
90
Frozen food/Ready meals
Useful tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking paper on
the rack to prevent the risk of this
happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.