Cinnamon And Macadamia Ring - Miele H6260BP Operating And Installation Instructions

Recipes

Cinnamon and macadamia ring

Preparation time: 115–125 minutes
Serves 10
Ingredients
1 cube of fresh yeast (42 g)
100 ml lukewarm milk
500 g plain flour
100 g sugar
A pinch of salt
Grated zest of 1 lemon
100 g softened butter
1 egg
2 egg whites
Topping ingredients
1 tsp. ground cinnamon
2 tbsp. sugar
100 g unsalted, chopped macadamia
nuts
2 egg yolks
To glaze:
Milk
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt, lemon zest, butter, egg
and egg white and knead into a smooth
dough. Cover and prove in the oven at
35 °C on Conventional Heat for 25–35
minutes.
Lightly knead the dough and divide into
two. Shape each half into 50–60 cm
long rolls, then twist these together and
form into a ring. Place the dough on the
baking tray or the Gourmet perforated
152
baking tray, cover and then prove for a
further 20 minutes using Conventional
Heat at 35 °C.
Mix together the cinnamon, sugar, nuts
and egg yolks. Brush the ring with milk,
sprinkle with the nut mixture and allow
to rise in the oven at 35 °C on
Conventional Heat for 15–20 minutes.
Bake until golden.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 2
Temperature: 150–160 °C
Water volume: approx. 200 ml
Shelf level: 2
1st burst of steam:
5 minutes after the start of the
programme
2nd burst of steam:
After another 10 minutes
Duration: 30–35 minutes
Useful tip
The macadamia nut is one of the most
expensive nuts in the world. The queen
of nuts is rich in unsaturated fat, which
gives it its soft creamy taste.