Miele TX3587 Operating And Installation Instructions

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Table of Contents
Operating and installation instructions
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 09 974 780


Table of Contents

  Summary of Contents for Miele TX3587

  • Page 1 Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - AU, NZ M.-Nr. 09 974 780...
  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ........6 Caring for the environment .
  • Page 3 Contents Deactivating the system lock ........41 Minute minder N .
  • Page 4 Contents Baking ............68 Notes on the baking chart .
  • Page 5 Contents Electrical connection ..........113 Building-in diagrams .
  • Page 6: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
  • Page 7 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
  • Page 8 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
  • Page 9 Technical safety Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
  • Page 10 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
  • Page 11 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit).
  • Page 12 Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
  • Page 13 Warning and Safety instructions Some foods dry out very quickly and can be ignited by high grilling temperatures. Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs. Instead use Fan Plus U or Conventional Heat V.
  • Page 14 Warning and Safety instructions Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. During cooking processes using moisture and during the residual moisture evaporation process steam is produced which can cause serious injury by scalding.
  • Page 15 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 16 Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.
  • Page 17: Caring For The Environment

    Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packing Electrical and electronic appliances has been selected from materials which often contain materials which, if are environmentally friendly for disposal handled or disposed of incorrectly, and can normally be recycled.
  • Page 18: Oven Overview

    Oven overview a Oven controls* b Top heat/grill element c Steam inlet openings d Water intake pipe for the steam injection system e Catalytic enamelled back panel f Air inlet for the fan with ring heating element behind it g Shelf runners with 5 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data plate j Door...
  • Page 19: Oven Controls

    On/Off sensor K b Function selector c Display d Rotary selector V W e OK sensor f # (Back) sensor g N sensor h I sensor i X sensor j * sensor k Optical interface (for Miele Service technicians only)
  • Page 20: On/Off Sensor K

    Oven controls On/Off sensor K Display The On/Off sensor K is recessed and The display shows the time of day or reacts to touch. your settings. 00 : 00 It is used for switching the oven on and g lb/oz off.
  • Page 21: Rotary Selector

    Oven controls Rotary selector Sensors Use the rotary selector V W to enter The OK, #, *, X, I and N sensors temperatures and durations. react to touch. Each touch is confirmed with a keypad tone. Turning it clockwise will increase the This keypad tone can be switched off values, and turning it anti-clockwise will by changing setting P 3 to Status S 0...
  • Page 22 Oven controls Sensor Function Notes Functions marked with the triangle V can be called For calling up functions and up by touching OK. The selected function can be changed whilst the triangle V is flashing. saving settings Touch OK to save the changes. To go back a step For calling up If the time of day is visible in the display and the...
  • Page 23 Oven controls Sensor Function Notes For switching the If the time of day display is visible, the oven interior oven interior lighting can be switched on and off by touching the I sensor, for example when cleaning the oven. lighting on and off If the display is dark, the I sensor will not react until the oven is switched on.
  • Page 24: Features

    All accessories and cleaning and care connection data (voltage/frequency/ products in these instructions are maximum rated load). designed to be used with Miele ovens. Have this information available if you They can be ordered at www.miele- need to contact Miele so that any shop.com (depending on country) or...
  • Page 25: Shelf Runners

    Features Shelf runners Insert these accessories into the shelf runners between the two rails of a shelf Shelf runners for accessories (trays, level. racks, FlexiClip telescopic runners etc.) are fitted on either side of the oven Non-tip safety notches are located on cavity for shelf levels ‡.
  • Page 26: Flexiclip Telescopic Runners Hfc71

    Push the FlexiClip telescopic The telescopic runner with the Miele runners right into the oven before logo must be fitted on the right. placing accessories on them. The...
  • Page 27 Features Gourmet perforated baking tray HBBL 71 The Gourmet perforated baking tray has been specially developed for the ^ Then secure the telescopic runner to preparation of baked goods made from yeast and quark/oil mixtures. the bottom of the two rails as The tiny perforations assist in browning illustrated (3).
  • Page 28 The surface has been treated with and height. PerfectClean enamel. Suitable lids are available separately. Pizza stone HBS 60 Please quote the model number of your Miele oven dish when ordering a lid. Depth: 22 cm Depth: 35 cm HUB5000-M HUB5000-XL HUB5001-M*...
  • Page 29 Light soiling and fingerprints can be appliance. easily removed with the microfibre cloth. Original Miele oven cleaner The Original Miele oven cleaner is suitable for removing very stubborn soiling from PerfectClean surfaces. It is not necessary to pre-heat the oven beforehand.
  • Page 30: Oven Controls

    Features Oven controls Cooling fan In addition to operating the various The cooling fan comes on automatically cooking functions for baking, roasting when a cooking programme is started. and grilling, the oven controls are also The cooling fan mixes hot air from the used to operate oven cavity with cool room air before venting it out into the kitchen through...
  • Page 31: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces The following surfaces have been treated with PerfectClean enamel: Surfaces treated with PerfectClean enamel are characterised by their – Oven interior exceptional anti-stick properties and – Shelf runners ease of cleaning. – FlexiClip telescopic runners Food can be taken off easily, and –...
  • Page 32: Using For The First Time

    Using for the first time Before using for the first time Setting the time of day for the first time The oven must be built into its The time of day is shown in the 24-hour housing unit before it can be used. format.
  • Page 33: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Using for the first time ^ Select the Moisture Plus d function. Heating up the oven for the first time and rinsing the steam The lighting will come on. injection system Aut§ will appear in the display and the triangle V will flash under *: New ovens can give off an unpleasant smell on first use.
  • Page 34 Using for the first time ^ Touch the OK sensor. The prompt for water intake appears and the triangle V flashes: The water intake process will begin. The amount of water required will be drawn up into the oven. The quantity of water specified is higher than actually required, leaving a small amount in the container.
  • Page 35 Using for the first time After heating up for the first time Danger of burning! Allow the oven interior to cool down before cleaning by hand. ^ Touch I to switch on the oven interior lighting. ^ Take all accessories out of the oven and clean them by hand (see "Cleaning and care").
  • Page 36: Settings

    Settings Changing the time of day The time of day can only be changed when the oven is switched on and the function selector is at ß. ^ Touch X. ^ Use the rotary selector to move the triangle V until it appears under +. ^ Touch the OK sensor.
  • Page 37: Changing Factory Default Settings

    Settings Changing factory default settings Settings can only be changed when the oven is switched on and the rotary selector is at ß. Your appliance is supplied with a The setting is selected and the current number of standard default settings status appears, e.g.
  • Page 38 Settings Settings overview Settings Status S 0 * The time of day display is switched off. The display is dark when the oven is switched off. Time of day The time of day continues to run unseen in the display background.
  • Page 39 Settings Settings Status °C * The temperature is displayed in degrees Celsius. °F Temperature The temperature is displayed in degrees units Fahrenheit. S I * Weight is shown in grams for Automatic Unit of weight programmes. lb/oz Weight is shown in pounds and ounces for Auto- matic programmes.
  • Page 40: System Lock 0

    System lock 0 The system lock 0 prevents the oven The currently set status S 0 appears: from being used unintentionally, for example by children. The oven is delivered with the system lock deactivated. The setting for the system lock can be changed by altering its status s: ^ Use the rotary selector to select –...
  • Page 41: Deactivating The System Lock For A Cooking Process

    System lock 0 Deactivating the system lock for a Deactivating the system lock cooking process The status of the system lock can ^ Switch the oven on. only be altered when the oven is The 0 and V symbols and the current switched on and the rotary selector is at ß.
  • Page 42: Minute Minder N

    Minute minder N Using the minute minder N Setting the minute minder The minute minder can be used to time Example: other activities in the kitchen, e. g. You want to boil some eggs and set a boiling eggs. minute minder time of 6 minutes and 20 seconds.
  • Page 43: To Change The Time Set For The Minute Minder

    Minute minder N The minute minder is saved and will To change the time set for the minute count down in seconds. minder 6 : i9 ^ Touch N. The minute minder time selected appears. ^ Use the rotary selector to change the minute minder time.
  • Page 44: Overview Of Functions

    Overview of functions Fan Grill \ Your oven has a range of functions for preparing a wide variety of recipes. (Top heat/grill element + fan) Depending on the function selected, For grilling thicker cuts of meat different heating elements are switched (e.g.
  • Page 45: Auto Roast

    Overview of functions Rapid Heat-up S Intensive Bake O (Top heat/grill element + ring heat (Ring heat element + fan + bottom heat element + fan) element) For pre-heating the oven compartment For baking cakes, tarts, pies, quiches quickly. and pizzas that require a crisper base The oven function required must then or moist toppings.
  • Page 46: Tips On Saving Energy

    Tips on saving energy ^ Observe cooking durations to avoid Cooking energy wastage when cooking food. ^ Remove any accessories from the oven that you do not require for Wherever possible set the cooking cooking. duration, or use a food probe. Make use of the Automatic ^ Pre-heat the oven only if instructed to programmes if your oven has them.
  • Page 47: Energy Save Mode

    Tips on saving energy Settings Using residual heat ^ The temperature in cooking ^ Switch the clock display off if you programmes using temperatures wish to reduce energy usage (see above 140 °C which take longer than "Settings"). 30 minutes to cook can be turned ^ Set the oven lighting so that it down to the lowest possible switches off automatically during a...
  • Page 48: Operation

    Operation Basic operation After the cooking process: ^ Switch the oven on. ^ Turn the function selector to ß. ^ Place the food in the oven if pre- ^ Remove the food from the oven. heating is not required. ^ Switch the oven off. ^ Select the required oven function with the function selector.
  • Page 49: Recommended Temperature

    Operation Recommended temperature Changing the temperature As soon as a cooking function is Example: You have selected Fan Plus U and selected, a recommended temperature will appear in the display. 170 °C and can see the temperature increasing. Recommended Temperature temperature range °C...
  • Page 50: Temperature Indicator Light

    Operation Conventional Heat V Temperature indicator light The temperature indicator light 3 lights – cakes or biscuits with a short baking up whenever the oven heating is time (up to 30 minutes), switched on. – delicate mixtures (e.g. sponges), As soon as the selected temperature is –...
  • Page 51: Switching Cooking Programmes On And Off Automatically

    Operation Switching cooking Setting a cooking duration programmes on and off Example: automatically To bake a cake for 1 hour 5 minutes: ^ Place the food in the oven if pre- Cooking programmes can be switched on or off automatically. heating is not required.
  • Page 52: Setting A Cooking Duration And Finish Time

    Operation Setting a cooking duration and finish Then set the finish time: time ^ Use the rotary selector to move the triangle V until it appears under S. Example: The time is now 11:15 ; -:- - will appear: - : -:- you want a dish with a cooking duration of 90 minutes to be ready by 13:30 .
  • Page 53: At The End Of The Cooking Duration

    Operation The finish time S is now saved. Changing the cooking duration i3 : 30 ^ Touch X. ^ If necessary, use the rotary selector to move the triangle V until it appears under T. The remaining cooking duration appears in the display. The oven heating, lighting and cooling ^ Touch the OK sensor.
  • Page 54: Deleting A Cooking Duration

    Operation Deleting a cooking duration Deleting a finish time ^ Touch X. ^ Touch X. ^ If necessary, use the rotary selector ^ If necessary, use the rotary selector to move the triangle V until it to move the triangle V until it appears under T.
  • Page 55: Moisture Plus D

    Moisture Plus d Your oven is equipped with a steam The water is injected as bursts of steam injection system for cooking with into the oven compartment during the moisture. Baking, roasting and cooking cooking programme. with Moisture Plus d guarantees The steam inlets are located at the rear optimised steam and air conduction for left corner of the roof of the oven.
  • Page 56: Cooking With The Moisture Plus D Function

    Moisture Plus d Cooking with the Moisture After 3, E is displayed. Plus d function This option starts the descaling process (see "Descaling the steam It is quite normal for condensation to injection system F"). form on the inside of the door during steam injection.
  • Page 57: Preparing And Starting The Water Intake Process

    Moisture Plus d Preparing and starting the water The amount of water actually drawn up into the oven may be less than the intake process amount specified as required, leaving a The prompt for the water intake process small amount in the container. will appear.
  • Page 58: Automatic Burst Of Steam

    Moisture Plus d Steam can cause injury by scalding. Do not open the door while the burst of steam is being injected. Condensation on the sensors will make them react more slowly. Automatic burst of steam Injecting bursts of steam manually Once the heating-up phase has been The bursts of steam can be injected as soon as * lights up in the display.
  • Page 59: Evaporating Residual Moisture

    Moisture Plus d Evaporating residual moisture The residual moisture evaporation process When cooking using the Moisture Plus d function, the water will be equally The oven will heat up and the residual distributed between the number of water in the oven compartment will bursts of steam and used up as long as evaporate.
  • Page 60: Starting Residual Moisture Evaporation Immediately

    Moisture Plus d :0 : 59 Starting residual moisture evaporation immediately ^ Select the Moisture Plus d function. A time, depending on the amount of residual water present, will appear and the triangle V will flash under *: 00 : 07 The last minute counts down in seconds.
  • Page 61: Cancelling Residual Moisture Evaporation

    Moisture Plus d Aut§ appears in the display. Cancelling residual moisture Aut§ evaporation Do not cancel the prompt for residual moisture evaporation too often, as this might cause the steam unit to overflow into the oven interior when taking in more water. A cooking process using the Moisture Plus d function can now be carried ^ Select the Moisture Plus d function.
  • Page 62: Automatic Programmes

    Automatic programmes This oven has 25 Automatic Choice of Automatic programmes: programmes which enable you to Prove dough reliably achieve excellent results. White bread The cooking function, temperature, Flat bread duration and type and number of bursts White bread in tin of steam are pre-programmed in each Rye bread Automatic programme.
  • Page 63: Notes On Using These Programmes

    Automatic programmes Notes on using these If water has already been drawn in, the * symbol will appear to remind you that programmes there is "Residual water" in the – The oven compartment should be at appliance. room temperature before starting an The next time an Automatic programme Automatic programme.
  • Page 64: Using An Automatic Programme

    Automatic programmes Using an Automatic With some meat programmes you will now be prompted to enter a weight: programme i200 For optimum results, we recommend using the dishes and quantities specified in the recipes. For Automatic programmes without pre-heating, food should be placed E Use the rotary selector to enter the straight in the oven on shelf level 2.
  • Page 65 Automatic programmes M Wait until the pre-heating phase has The amount of water actually drawn up into the oven may be less than the finished before putting food in the amount specified as required, leaving a oven. small amount in the container. At the end of the pre-heating phase K Remove the water container after the water intake process.
  • Page 66 Automatic programmes Q The duration of the selected Auto- At the end of the duration matic programme will appear in the – 00:00 is displayed. display, e.g: 0 : 45 – the T symbol will flash. – a buzzer will sound if the buzzer is switched on (see "Settings –...
  • Page 67 Automatic programmes The finish time for a programme can be altered during the first two minutes of a programme only: ^ Touch X. ^ Use the rotary selector to move the triangle V until it appears under S. ^ Touch the OK sensor. The triangle V will flash under S.
  • Page 68: Baking

    Fan Plus U, Intensive Bake O, Moisture Plus d or Conventional Heat V. Baking paper, greasing Miele accessories, e.g. the universal Bakeware tray, are treated with PerfectClean enamel (see "Features"). The choice of bakeware depends on...
  • Page 69: Notes On The Baking Chart

    Baking Shelf levels ‡ Notes on the baking chart The shelf level on which you place your Temperature 6 food for baking depends on the oven function and number of trays being As a general rule, select the lower temperature given in the chart. used.
  • Page 70: Baking Chart

    Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Creamed mixture Sand cake 150–170 60–70 Ring cake 150–170 65–80 Muffins (1 [2] tray(s)) 150–170 2 [1+3 30–50 Small cakes (1 tray) 25–35 Small cakes (2 trays) 25–35 Foam cake (tray) 150–170 25–40 Marble, nut cake (tin) 150–170 60–80...
  • Page 71 Baking ‡ ‡ [°C] [min.] [°C] [min.] 150–170 60–70 – – – 150–170 65–80 – – – 160–180 25–45 – – – 25–35 – – – – – – – – – 170–190 25–40 – – – 150–170 60–80 – –...
  • Page 72 Baking Baking chart Cakes/Biscuits ‡ [°C] [min.] Sponge mix Tart / flan base (2 eggs) 160–180 15–20 Sponge cake (4 to 6 eggs) 160–180 22–30 Whisked sponge cake 160–180 20–30 Swiss roll 160–180 15–25 Yeast mixtures and quark dough Proving yeast dough 30–50 15–30 Gugelhupf...
  • Page 73 Baking ‡ ‡ [°C] [min.] [°C] [min.] 170–190 10–20 – – – 170–190 20–40 – – – – – – 150–180 20–45 170–190 15–20 – – – 15–30 – – 160–180 50–60 – – 150–170 55–65 – – 170–190 35–45 –...
  • Page 74: Roasting

    You can use any heat-resistant Moisture Plus d or Auto Roast [, crockery: select a temperature approx. 20 °C Miele Gourmet oven dishes, roasting lower than for Conventional Heat V. pans, ovenproof glass trays, roasting Select a temperature of approx. 10 °C...
  • Page 75: Useful Tips

    Roasting Roasting duration + Useful tips The roasting time can be determined Browning by multiplying the thickness of the roast [cm] with the time per cm [min./cm] Browning only occurs towards the end stated below, depending on the type of of the roasting time.
  • Page 76: Roasting Chart

    Roasting Roasting chart U / [ Meat/Fish [°C] [min.] Topside of beef, approx. 1 kg 170–190 100–130 Fillet of beef/Sirloin joint, approx. 1 kg 200–220 20–55 Venison, approx. 1 kg 140–160 100–120 Pork roast/neck, approx. 1 kg 160–180 100–120 Pork joint with crackling, approx. 2 kg 160–180 130–160 Gammon joint, approx.
  • Page 77 Roasting [°C] [min.] [°C] [min.] – – 190–210 110–140 – – 200–220 20–55 140–160 100–120 150–170 100–120 160–180 110–130 180–200 100–120 170–190 130–160 190–210 130–160 160–180 60–80 170–190 80–100 170–190 60–70 190–210 60–70 170–190 90–110 190–210 100–120 170–190 90–120 200–220 90–120 –...
  • Page 78: Low Temperature Cooking

    Low temperature cooking Low temperature cooking This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender procedure result is required. Use the universal tray with the rack First the meat needs to be seared all placed on top of it.
  • Page 79 Low temperature cooking Cooking duration/Core After cooking temperatures Because the cooking and core temperatures are very low: Meat Duration Core tempe- – Meat can be carved straight from the rature** oven. It does not need to rest. [min.] [°C] – The cooking result won't be affected Sirloin joint if the meat is left in the oven after the –...
  • Page 80: Grilling

    Grilling Grilling dishes Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Grill Y Use the universal tray with the rack or grilling and roasting insert (if available)
  • Page 81: Notes On The Grilling Chart

    Grilling Notes on the grilling chart Testing to see if cooked One way of finding out how far through Temperature 6 a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart.
  • Page 82: Preparing Food For Grilling

    Grilling Preparing food for grilling Grilling ^ Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws universal tray.
  • Page 83: Fan Grilling Guide (Fan Grill \)

    Grilling Fan Grilling guide (Fan Grill \) – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling. –...
  • Page 84: Grilling Guide (Grill Y)

    Grilling Grilling guide (Grill Y) – Use for thick toasts, muffins, cheese on toast, foccacia, bruschetta and bacon. – Pre-heat grill for at least 5 minutes on 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –...
  • Page 85: Defrost

    Defrost Use the Defrost P function to gently Defrosting times defrost frozen food. The time needed for defrosting When this function is selected, only the depends on the type and weight of the fan switches on and circulates the air at food, and at what temperature it was room temperature.
  • Page 86: Bottling

    Bottling Containers for bottling Fruit/Cucumbers ^ Select the lowest temperature as Danger of injury! soon as bubbles are visible in the Do not use the appliance to heat up jars. Then leave the jars in the warm or bottle food in sealed jars and tins. oven for a further 25–30 minutes.
  • Page 87: Drying Food

    Drying food Drying is a traditional method of preserving fruit, certain vegetables and Food Drying time herbs. Fruit 2–8 hours Vegetables 3–8 hours It is important that fruit and vegetables are ripe and not bruised before they are Herbs* 50–60 minutes dried.
  • Page 88: Frozen Food/Ready Meals

    Frozen food/Ready meals Useful tips Preparation Cakes, pizza, baguettes Eating food which has been cooked – Large frozen items such as cakes, correctly is important for preventing pizzas or baguettes cover an food poisoning or other ailments. extensive area of the baking tray or universal tray.
  • Page 89: Gentle Bake

    Gentle Bake The Gentle Bake K programme is ideal for cooking meat. Examples of use Food [°C] [min.] Ham roast, 180 130–160 approx. 1.5 kg Braised beef, 180 160–180 approx. 1.5 kg 6 Temperature + Duration Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.
  • Page 90: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure To avoid damaging the surfaces of your the oven heating elements are appliance, do not use: switched off and that the oven cavity – cleaning agents containing soda, is cool. ammonia, acids or chlorides, –...
  • Page 91: Useful Tips

    Cleaning and care Normal soiling Remove any soiling immediately See "Cleaning the catalytic back after use. panel" for instructions on how to keep If not, it might become impossible to the back panel clean. remove. Continued use without regular ^ It is best to remove normal soiling im- cleaning will make the oven much mediately using a clean sponge and harder to clean.
  • Page 92: Stubborn Soiling (Does Not Apply To The Flexiclip Telescopic Runners)

    Non-Miele oven spray must only be This discolouration is permanent but used in a cold oven and for no longer will not affect the efficiency of the than a maximum of 10 minutes.
  • Page 93: Stubborn Soiling On The Flexiclip Telescopic Runners

    Cleaning and care Stubborn soiling on the Cleaning the catalytic FlexiClip telescopic runners enamelled back panel Soiling from oil and fat is burnt off Do not clean FlexiClip telescopic catalytic enamel when very high runners in a dishwasher. The special temperatures are used in the oven.
  • Page 94: Removing Oil And Grease Soiling From The Catalytic Enamelled Panel

    Cleaning and care Removing oil and grease soiling from the catalytic enamelled panel Danger of burning! Allow the oven to cool down before cleaning ^ Remove any accessories from the by hand. oven, including the shelf runners. ^ Wipe large deposits of soiling from ^ Clean the inside of the door and the the oven interior and the inside of the oven interior with a clean sponge and...
  • Page 95: Removing The Door

    Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break.
  • Page 96: Dismantling The Door

    Cleaning and care Dismantling the door Danger of injury. The oven door is an open system with Always remove the door before three glass panes which have a heat- dismantling it. reflective coating on some of their surface. ^ Place the door on a protective During operation, cool air is passed surface (e.g.
  • Page 97 Cleaning and care To remove the inner panes: Then reassemble the door carefully: ^ Refit the middle pane in such a way ^ Gently lift the inner pane up and out that the material number is legible of the plastic strip. (i.e.
  • Page 98 Cleaning and care ^ Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven.
  • Page 99: Fitting The Door

    Cleaning and care ^ Open the door fully. Fitting the door It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could work loose from the retainers and be damaged. ^ Flip both locking clamps back up as far as they will go into a horizontal ^ Hold the door securely on both sides position.
  • Page 100: Removing The Shelf Runners With Flexiclip Telescopic Runners

    Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury! Do not use the oven without the shelf runners. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). If you wish to remove the FlexiClip ^ Pull the runners out of the holder (1) telescopic runners separately at the front of the oven and then pull...
  • Page 101: Removing The Back Panel

    Cleaning and care Removing the back panel Lowering the top heat/grill element Danger of injury! Do not use the oven without the Danger of burning! back panel fitted. Make sure the oven heating elements are switched off and the The back panel can be removed for oven interior is cool.
  • Page 102: Descaling The Steam Injection System F

    Cleaning and care Descaling the steam injection The number of cooking processes system F available until the function locks out will count down in the display until F 0 und 0 appear. When to run the descaling process The frequency of descaling will depend on the water hardness level in your area.
  • Page 103: Preparing The Descaling Process

    Miele descaling tablets are available to order from Miele or via the internet at www.miele-shop.com (depending on country). You will need a container of approx.
  • Page 104: Starting The Descaling Process

    Cleaning and care The activation phase (E i) will begin. Starting the descaling process You can follow the duration as it counts As soon as the intake process E 0 down. :i : 20 has been started, the descaling process can no longer be cancelled.
  • Page 105 Cleaning and care At the end of the activation phase the The intake process for the first rinse (E 2) will begin. steam injection system will need to be cleaned to remove all traces of Water will be flushed through the steam descaling solution.
  • Page 106 Cleaning and care Start the Evaporate residual moisture At the end of the evaporation process process (E 5). – a buzzer will sound three times if the buzzer is switched on (see "Settings Steam can cause scalding injuries. – P 2"), Do not open the door during the –...
  • Page 107: Problem Solving Guide

    Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary ser- vice visits where the problem could have been rectified as described in these operating instructions.
  • Page 108 ^ Turn the function selector to ß. The oven is now ready flashing at the same to use again immediately. time. The buzzer might also be sounding. F xx appears in the There is a problem that you cannot resolve. ^ Call Miele. display.
  • Page 109 ^ Deactivate Demo mode (see "Settings – P 9"). The pump for the steam injection system is faulty. ^ Call Miele. A noise can be heard The cooling fan is switched on. after a cooking process.
  • Page 110 Only use this special lubricant as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the telescopic runners when they are heated. The Miele lubricant is available to order from Miele or via the Miele online shop.
  • Page 111 Problem solving guide Problem Possible cause and remedy The oven lighting The oven lighting is set to switch off after 15 seconds switches off after a short (default setting). time. You can change the default setting for this (see "Settings - P 8"). The oven lighting does The halogen lamp needs replacing.
  • Page 112: After Sales Service And Warranty

    See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
  • Page 113: Electrical Connection

    Installation, repairs and other work Please ensure this information matches by unqualified persons could be the household mains supply. dangerous. Miele cannot be held liable for unauthorised work. When contacting Miele, please quote Ensure power is not supplied to the...
  • Page 114 Electrical connection Oven Ovens are supplied for connection with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING - THIS APPLIANCE MUST BE EARTHED...
  • Page 115: Building-In Diagrams

    Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit * Ovens with glass front ** Ovens with metal front...
  • Page 116 Building-in diagrams Installation in a tall unit * Ovens with glass front ** Ovens with metal front...
  • Page 117: Front Dimensions

    Building-in diagrams Front dimensions Dimensions are given in mm. A H61xx: 45 mm H62xx: 42 mm B Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm...
  • Page 118: Installing The Oven

    Installing the oven ^ Push the oven into the housing unit and align it. The oven must be built into its housing unit before it can be used. ^ Open the door (if you have not removed it previously). In order to function correctly, the oven requires an adequate supply of cool air.
  • Page 119: Contact Details

    Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne: 1 Gilbert Park Drive Knoxfield, VIC 3180 Miele Center and Office Melbourne: 206-210 Coventry Street South Melbourne, VIC 3205 Miele Center and Office Sydney:...
  • Page 120 H6267B en - AU, NZ M.-Nr. 09 974 780 / 00...

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