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Cleaning & Care
Before cleaning, unplug the machine and allow it to cool down.
After every use, clean machine and parts thoroughly.
Do not wash any part of the machine in the dishwasher.
Do not use anything abrasive (ex. cleansers, scouring pads).
Do not use benzine, thinners, alcohol, or bleach.
After rinsing the washable parts, wipe with cloth. Always keep all parts clean and dry.
Bread pan & Kneading blade
Remove any leftover dough especially around the kneading
mounting shaft and a hole of kneading blade.
Wash with a soft sponge or pastry brush, then dry it thoroughly.
Any residual dough on the kneading mounting shaft or the hole of
kneading blade may cause the blade to be easily detached or left
in the bread.
Do not submerge the bread pan in water.
If difficult to remove the kneading blade, pour warm water into
the bread pan and wait 5 minutes – 10 minutes.
Do not use sharp tool or hard brush to avoid damaging on its
surface.
Interior
Heating element
Remove the food residues.
Use a damp cloth to wipe inside of
machine except heating element
and temperature sensor area.
The colour of the interior may
change with use.
Temperature sensor
18
SD-ZP2000 EN_UK_OI1.indd 18-19
Hole of
kneading blade
Keanding
mounting shaft
Exterior & Steam vent
Wipe with a damp cloth.
Measuring cup & Measuring spoon
Wash with warm soapy water and dry well.
Not dishwasher safe
Troubleshooting
Before calling for service, please check through this section.
Problem
During or after cooking
Your flour gluten quality is poor, or you have not used strong bread flour. (Gluten quality can vary depending on
temperature, humidity, how the flour is stored, and the season of harvest.)
➝ Try another type, brand or another batch of flour.
The dough becomes too firm as you haven't used enough liquid.
➝ Strong bread flour with higher protein content absorbs more water than others, try adding an extra 10 – 20 mL.
You are not using the right type of dry yeast.
My bread does not rise well.
➝ Use a dry yeast from a sachet, which has instant dry yeast written on it.
This type does not require pre - fermentation.
The top of my bread is uneven.
You are not using enough dry yeast, or your dry yeast is old.
➝ Use the measuring spoon provided. Check the dry yeast's expiry date. (Keep dry yeast in refrigerator)
The dry yeast has pressed liquid before kneading.
➝ Check that you have put the ingredients in the correct order according to the recipe. (P. 12)
You have used too much salt, or not enough sugar.
➝ Check the recipe and measure out the correct amounts using the measuring spoon provided.
➝ Check that salt and sugar are not included in other ingredients.
You did not use dry yeast.
➝ Place the correct amount of dry yeast into the bread pan.
My bread has not risen at all.
You are not using enough dry yeast, or your dry yeast is old.
➝ Use the measuring spoon provided. Check the dry yeast's expiry date. (Keep dry yeast in refrigerator)
My bread is pale and sticky.
There has been a power failure, or the machine has been stopped during breadmaking.
* The machine switches off if it is stopped for more than 10 minutes.
➝ Remove the bread from the bread pan and start again with new ingredients.
My bread is sticky and slices
It was too hot when you sliced it.
unevenly.
➝ Allow your bread to cool on rack before slicing to release the steam.
You have used too much dry yeast / water.
➝ Check the recipe and measure out the correct amount using the measuring spoon (dry yeast) / measuring cup
(water) provided.
My bread has risen too much.
➝ Check that excess water amount is not included in other ingredients.
You have used too much flour.
➝ Carefully weigh the flour using scales.
You have used too much dry yeast.
➝ Check the recipe and measure out the correct amount using the measuring spoon provided.
My bread is full of air holes.
[Soft Bread]
You have used too much liquid.
➝ Some types of flour absorb more water than others, try using 10 – 20 mL less water.
The quality of your flour isn't very good.
➝ Try using a different brand of flour.
My bread seems to have
[Soft Bread]
collapsed after rising.
You have used too much liquid.
➝ Try using 10 – 20 mL less water.
[Soft Bread]
The crust creases and goes soft
The steam remaining in the bread after baking can pass into the crust and soften it slightly.
on cooling.
➝ To reduce the amount of steam, try using 10 – 20 mL less water.
You have left the bread in the bread pan for too long after baking.
The sides of my bread have
➝ Remove the bread promptly after baking.
collapsed and the bottom is
There has been a power failure, or the machine has been stopped during breadmaking.
damp.
* The machine switches off if it is stopped for more than 10 minutes.
To make your bread more crispy, you could bake it in the oven at 200 °C / 392 °F or gas mark 6 for an extra
How can I keep my crust crispy?
5 minutes – 10 minutes.
There is excess oil on the
Did you add butter within 5 minutes of the beep?
bottom of brioche.
➝ Do not put butter when display show remaining time until ready. (Step 8 of P. 15)
The crust is oily.
Butter flavour might be weak, but it can bake.
My bread has big holes.
Cause and Action
18/7/2018 9:33:08
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