Cake Making - Panasonic SD-PPG100 Operating Instructions Manual

Cake making

Preparations Install blade in the bread pan.
Add butter, granulated sugar, milk and eggs into the bread pan in sequence.
Add in the sieved A, then put the bread pan into main unit.
Ingredients
Cake
Unsalted butter*
Granulated sugar
Milk
Egg (evenly mixed)
Low-gluten flour
A
Baking powder
* Cool down to room temperature and cut
it into small pieces of 1 cm.
You may add your favorite ingredients and stuffing!
Solid ingredients must be added
(
during cleaning of the residual flour
Cocoa Chocolate
powder cube
(15 g) (50 g)
If (Cancel) is accidentally pressed at Step
3 Press (Start) to recover within 10 min.
This can only be performed once;
(
Invalid if any other key is pressed
15 min after Step 3 is started.
Beep sounds are heard and kneading is
started automatically.
If you fail to eliminate the remaining flour,
(
they will be on the surface of the cake
when it is completed.
The finished cake is similar to butter cake.
But not totally the same as the sponge
(
cake available in the market.
EN52
1
1
110 g
100 g
15 g (1 tbsp)
100 g
180 g
2
7 g
)
3
Black tea Walnut
(40 g)
(Earl Grey tea)
(4 g)
)
4
)
)
5
Select menu "20"
To select crust colour
Start
Within 15 min
Beep sounds are heard.
Open the lid and
eliminate the remaining powder.
Use a rubber spatula to clean the residual flour around.
(
Using a metal spatula will damage the
fluorine coatings.
Do not press (Cancel)
Restart
Close the lid and
Press (Cancel) when you hear beep sounds.
Take out the cake
"Additional baking" in case of insufficient baking. (P. EN53)
Cake shape will be damaged if it is forced out.
2,4
5
To reset
To stop after starting (Hold)
(P. EN20)
Please see P. EN11
for the baking
procedure.
)