Udon/Pasta Dough Making - Panasonic SD-PPG100 Operating Instructions Manual

Udon/Pasta dough making

Preparations Install
Mix A in a metal bowl or the like.
Mix B in another container.
Add A
( not for making Soba noodles
Ingredients
and ramen dough
Udon dough
┌ High-gluten flour
│
A
Low-gluten flour
└
┌
Salt
B │
1
Warm water*
└
2
Kneading flour*
* 1 Warm water about 35
* 2 You can use starch or high-gluten flour
instead of kneading flour.
Pasta dough
┌
High-gluten flour
A │
Low-gluten flour
└
Salt
┌
│
Eggs (evenly mixed)
B │
│
Water
└
Olive oil
1
Kneading flour*
* 1 You can use starch or high-gluten flour
instead of kneading flour.
You can also make colorful pasta!
Boil the vegetables in short time, use food
processor to mash them into paste and
then pour them into the bread pan.
Reduce the same amount
g
of water by 10 30
as that of additional
ingredients.
(basic amount is 120 g (
* Black sesame seed powder 1 tbsp .........
water quantity of 120 g (
Tomato mush 47 g (3 tbsp).........
water quantity of 90 g (
Spinach mush 50 g.........
water quantity of 90 g (
EN48
1
blade for noodles and mochi making
B in the bread pan sequentially. (Add olive oil to pasta dough last.)
1
)
(3 4 servings)
150 g
150 g
10 g (2 tsp)
160 g (mL)
2
An appropriate quantity
40 .
(3 4 servings)
150 g
150 g
5 g (1 tsp)
3
50 g
120 g (mL)
4 g (1 tsp)
4
An appropriate quantity
mL Make sure it
( )
does not dry
mL
))
mL
)
mL
)
mL
)
in the bread pan.
Select menu "18"
Start
(About 15 min later)
Press (Cancel) when you hear beep sounds , and
Take out the dough immediately.
Let the smooth surface face up, shape it into a ball and
then wrap it with cling film and
place still.
Udon noodles...can be preserved about 2 h in room
temperature (keep in a refrigerator in hot weather)
Pasta...keep in a refrigerator for about 1 h
When storing
up Refrigerator (can be preserved for
2
Sprinkle high-gluten flour and
then wrap it with a cling film.
Freezer (can be preserved for a
month)
2
3
To reset
To stop after starting (Hold)
Please see P. EN11
for the baking
procedure.
3 days )
Cut it in width of noodles, and
wrap it with a cling film. (P. EN49)