Sam4s SPS-500 Series Program Reference Manual page 55

TAX SHIFT 1-6
CLK IN/OUT
TIP (1-3)
TRANSFER CHECK (1-4)
TRAY SUBTL
VALID
VOID ITEM
WASTE
FUNC.LIST#
X/TIME
PARK ORDER
SERVE ORDER
KP ROUTING
SPS-500 Program Manual v1.31
Use to shift the preprogrammed tax status of an item. Touch before an
225-
item entry to make taxable.
230
231 Touch the CLK IN/OUT key to record start and stop work times for the
registered employee. Hours worked are maintained by the time clock
system.
232- Use to enter a tip amount on a check.
234
235- Use to transfer one or all open soft checks form one server to another
238 server. A transfer check receipt will print.
Touch the TRAY SUBTL key to finalize a transaction that will be paid
239
later with subsequent transactions. See "ADD CHECK" on page 50 to
add multiple soft checks for payment.
Touch VALID to initiate a single line validation. (A printer with
240
validation capability must be connected to the system and programmed
appropriately.)
Touch the VOID ITEM key to remove an item from a transaction.
241
Locate the cursor on the item you wish to remove and touch the VOID
ITEM key.
Used to start and end entries of items that are wasted. A waste count is
242
maintained for each item and inventory is adjusted.
Use to manually advance to a specific Key Link. Enter the Key link #
243
(1-200), touch the FUNC.LIST# key.
Use the X/TIME key to multiply, to register split price items, or display
244
the time in the REG mode.
Reserved
245
Used in conjunction with a kitchen video system and the SERVE
246
ORDER function key. Enter a number and touch PARK ORDER to
park or "suspend" an order on the video monitor until the order is
completely filled. In the case of a drive through order that cannot be
completed when the customer arrives at the pick-up window, the
operator would park the order until it was completely filled. The order
would then be served or bumped by using the SERVE ORDER key.
247 Used in conjunction with a kitchen video system and the PARK
ORDER function key. Enter a number and touch SERVE ORDER to
serve or bump the order from a video monitor. No video keypad is
needed for this function.
248 The KP ROUTING key is used to override KP Time Period control.
For example, a restaurant might normally operate two kitchens at one
time and one kitchen at other times. In case the volume of business
changes, the manager might want to control the KP routing manually.
Also, a single item, or large order might be required to be sent to a
different printer than normal. Select STAYDOWN or TRANS. POP
UP. To operate, before the transaction, touch [1] [KP ROUTING] for
period one or [2] [KP ROUTING] for period two.
S Mode Programming  55