Sam4s SPS-500 Series Program Reference Manual page 54

RECALL CHECK # 1-4
RECD ACCT 1-5
RECEIPT
REPEAT
SCALE
SEAT #
SPLIT ITEM
SPLIT PAY
STOCK INQ
STORE CHECK 1-4
SUBTOTAL
TABLE # (1-4)
TAX EXEMPT
54  S Mode Programming
The check tracking system can maintain only balances (hard check) or
197-
entire transactions (soft check) in the register memory. Four different
200
tracking files can be separated to maintain, for example: restaurant
checks, call-in orders, delivery orders, and/or table balances. Touch one
of the four RECALL CHECK # keys directly to begin a tracking
transaction, or enter the tracking number and touch the RECALL
CHECK # key to access the existing tracking balance.
201- Touch a RECD ACCT key to add cash, check or miscellaneous media
to the drawer.
205
206 Touch the RECEIPT key to issue a transaction receipt at the designated
receipt printer.
207 Touch the REPEAT key to quickly re-order a set of items. When a
check is recalled, simply touch the REPEAT key to automatically
register all of the items registered at the previous posting.
Touch the SCALE key to automatically display the weight from a scale
208
connected to the register, or to manually enter a weight for extension.
Use to identify a specific seat (or person) within a transaction.
209
Facilitates separate payment by seat, and identifies to the food
preparation staff (through the kitchen printer/KVS) how to assemble
meals. Seat numbers may be assigned at the time of entry or, if
necessary, later in the transaction.
When like items are consolidated in a transaction you can move the
211
cursor to the item and touch the SPLIT ITEM key to display the items
separately, instead of in consolidated form, used normally to assist the
items to seat allocation.
Touch the SPLIT PAY key to divide the amount of a guest check into
212
equal segments for payment by more than one person.
Touch the STOCK INQ key, and then enter (or scan) an item to view
213
the stock status of the item. (The item must be a stock item to use this
function.)
The check tracking system can maintain only balances (hard check) or
214-
entire transactions (soft check) in the register memory. Four different
217
tracking files can be separated to maintain, for example, restaurant
checks, call-in orders, delivery orders, and/or table balances. Touch one
of the four STORE CHECK # keys to finalize a tracking transaction.
(This function is equivalent to a SERVICE function.)
Touch SUBTOTAL to display the message "SUBTOTAL" on the
218
display. Although a running total is always displayed on the bottom of
the screen, the SUBTOTAL key may be required before some functions,
such as subtotal discount.
Use to enter the table number of the check. If a table number is entered,
219-
the TABLE # key can also be used to recall the check.
222
Reserved
223
224 The TAX EXEMPT can be preprogrammed to exempt specific taxes
from a sale.
SPS-500 Program Manual v1.31