Swift Tourer Owner's Handbook Manual page 155

WARNING
• GLASS LIDS MAY SHATTER WHEN
HEATED. TURN OFF THE HOTPLATE
AND ALLOW IT TO COOL BEFORE
CLOSING THE GLASS LID.
• REMOVE ALL SPILLAGE FROM THE
SURFACE OF THE GLASS LID BEFORE
OPENING.
CAUTION : The use of the electric hotplate
and gas hobs will generate heat. We
recommend, to avoid excess build-up of
heat around the cooker area, the window
is left opened when cooking to allow for
additional ventilation.
Using the grill
IMPORTANT
• THE GRILL MUST ONLY BE USED WITH
THE DOOR OPEN.
• THE HEAT DEFLECTOR BELOW THE
FASCIA SHOULD BE PULLED OUT
PRIOR TO LIGHTING THE GRILL.
NEVER ADJUST THE HEAT DEFLECTOR
POSITION WITHOUT USING HAND
PROTECTION I.E. OVEN GLOVES.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to full rate.
Hold alighted match or taper to the burner
and push the control knob in and hold.
The burner should ignite and the control
knob should be held in for 10-15 seconds
before release. If the burner goes out,
repeat procedure holding control knob for
slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1
minute before a further attempt to ignite
the burner.
4. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might
impart unpleasant smells to the food being
cooked. An non-toxic smoke may occur
when using for the first time so open
any windows and turn on mechanical
ventilators to help remove the smoke.
5. Although the grill does heat up quickly, it is
recommended that a few minutes preheat
be allowed.
6. Flame Failure Device (FFD): The grill burner
is fitted with a flame sensing probe, which
will automatically cut off the gas supply
in the event of the flame going out. In the
event of the burner flames accidentally
being extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for at least one minute.
7. It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
8. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast toasting - trivet in high position
Grilling sausages - trivet in high position
Grilling steak/bacon - trivet in high position
Grilling chops, etc. - trivet in low position
Slow grilling - trivet removed
9. To turn off: Turn the control knob until the
line on the control knob is aligned with the
dot on the control panel. Always make
sure the control knob is in the off position
when you have finished grilling.
IMPORTANT
• The pan supplied with the appliance is multi
functional, for use either whilst grilling or
when using the oven.
• The handle design allows removal or
insertion whilst the pan is in use.
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