Swift Tourer Owner's Handbook Manual page 153

taken not to overload the oven, adequate
spacing being used to allow free circulation for
heat.
OPERATION
Cooking Guidelines
Best results will be obtained by the shelf
positions in this guide. It is not necessary to
preheat the oven but advisable for a range of
dishes. The oven is capable of full temperature
in 15-20 minutes.
Most cookery books give details of the
shelf positions and gas mark settings for
each recipe. If in doubt about a recipe you
intend to use, study the recipe carefully
then find a similar dish in our guide and
use our shelf position and gas mark setting
recommendation.
Shelf positions are from the top down. When
roasting with aluminium foil care must be taken
that the foil does not impair circulation or block
the oven flue outlet.
DO'S AND DON'TS
DO read the user instructions carefully before
using the appliance for the first time.
DO allow the oven to heat before using for
the first time, in order to expel any smells
before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing
food shelves and trays from the oven.
DO check that controls are in the off position
when finished.
DO NOT allow children near the cooker when
in use. Turn pan handles away from
the front so that they cannot be
caught accidentally.
DO NOT allow fats or oils to build up in the
oven trays or base.
DO NOT use abrasive cleaners or powders
that will scratch the surfaces of the
appliance.
DO NOT under any circumstances use the
oven as a space heater.
DO NOT put heavy objects onto open grill and
oven doors.
Leaks
If a smell of gas becomes apparent, the
supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights
including cigarettes and pipes. Do not
operate electrical switches. Open all doors
and windows to disperse any gas escape.
LPG gas is heavier than air; any escaping
gas will therefore collect at a low level. The
strong unpleasant smell of gas will enable
the general area of the leak to be detected.
Check that the gas is not escaping from an
unlighted appliance. Never check for leaks
with a naked flame, leak investigation should
be carried out using a leak detector spray.
MAINTENANCE & SERVICING
IMPORTANT
• Shut off gas supply at isolating valve, switch
off electric supply and ensure all parts are
cool before cleaning or servicing
• All servicing must be carried out by an
approved competent person.
• After each service the appliance must be
checked for gas soundness
• This appliance must not be modified or
adjusted unless authorised and carried out
by the manufacturer or his representative.
No parts other than those supplied by
the manufacturer should be used on this
appliance.
• If the supply cord is damaged, it must only
be replaced by the manufacturer or his
representative in order to avoid a hazard.
This appliance needs little maintenance other
than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive
cleaners, steel wool or cleansing powders.
When cleaning the burner ring it is essential
to ensure that the holes do not become
blocked. The control knobs are a push fit
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