Bread Wheat Cereal Multi-Grain - Cuisinart CBK-200 Instruction Booklet

1g fiber • 7mg
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size.
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and rise, knead, mix, to Start
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calc. • 115mg sod. • 3mg chol.
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gluten wheat vital add
or crust medium Wheat, Whole
loaf upon depending tablespoons,
cool. to allowed when best
pan. bread in replace and ball
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the in pan bread the Place
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Bread Wheat
• 1g fat sat. • 1g fat • 2g pro. • 11g
serving per information Nutritional
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and recipe in yeast standard
Rapid Select cycle:
6 – cup ⁄ – cup ⁄ cranberries: or
3 4
2 3
slices Bread cool. to rack wire
a into dough Shape paddle. and
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paddle. kneading the with fitted
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2 tablespoons
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pounds 2 – Large
– Timer Start Delay
Bread Wheat Whole
Cereal Multi-Grain
carb. • fat) from (20% 64 Calories
2 (optional)
3
Large
of place in yeast rise rapid
Wheat Whole Rapid using
cherries dried raisins, add and Mix-Ins
to transfer and machine from bread
dough remove sounds, tone pause
and Crust Press Wheat. Whole
pan bread the in listed, order the
⁄ 2 machine bread or instant
2
1
⁄ 2 flakes
3
2
2
2
⁄ 1
2
1
2 packed
temperature room
3
⁄ yogurt
3
1
⁄ 1
4
1
14
gluten wheat Vital
yeast rise Rapid
Ingredients
Use
prepare To
Select Variation:
remove completed, is
when desired, If bake.
select and Menu Press
in ingredients, all Place
dry, active Yeast,
cereal 7-grain
flour wheat Whole
flour Bread
Salt
sugar, Brown
at pieces -inch ⁄
2
1
butter, Unsalted
fat-free Plain
90°F 80°– Water,
Ingredients